Apply

Ready to go for it?

AI Apply speeds things up—apply directly if you prefer.

FREE ACCESS
5,000–10,000 jobs/day
Scoutfield Logo

See all jobs on Scoutfield

Search thousands of fresh jobs every day.

Discover
  • Fresh listings
  • Fast filters
  • No subscription required
Create a free account and start exploring right away.
McLeod Health

Dietetic Internship Coordinator – Clinical Nutrition Services

McLeod Health

. Support the Dietetic Internship Program Director in meeting program goals and accreditation requirements .

Posted 10/13/2026full-timeFlorence • South Carolina • United StatesEntry LevelWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in clinical nutrition, mentorship, and program coordination, with a strong focus on accreditation standards and quality improvement initiatives. Proficient in providing nutrition assessments and collaborating with healthcare teams to enhance patient outcomes.

Highest-signal resume keywords
Clinical Nutrition ExperienceRegistered Dietitian Nutritionist (RDN) CredentialACEND Accreditation KnowledgeMentoring and Supervising SkillsCurriculum Development

ATS Keywords

Tailor your resume
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Nutrition AssessmentMedical Nutrition TherapyDietetic EducationQuality Improvement InitiativesProgram Assessment
Soft Skills
Strong Communication SkillsOrganizational SkillsMentoring Skills
Certifications & Qualifications
Current Registered Dietitian Nutritionist (RDN) CredentialCurrent Licensure Through the South Carolina Panel for Dietetics
Industry Keywords
ACEND Accreditation StandardsDietetic Internship ProgramClinical NutritionInterdisciplinary Healthcare TeamsPatient Care

About the role

Key responsibilities & impact
  • Support the Dietetic Internship Program Director in meeting program goals and accreditation requirements
  • Coordinate intern rotations, learning experiences, and educational activities across clinical, community, and specialty practice areas
  • Mentor, supervise, and evaluate dietetic interns throughout their training experience
  • Serve as a liaison between interns, preceptors, and program leadership
  • Assist with curriculum development, program assessment, accreditation activities, and continuous quality improvement initiatives
  • Function as a preceptor and educational resource for interns and Clinical Nutrition staff
  • Provide nutrition assessments, counseling, education, and medical nutrition therapy for patients across all age groups
  • Collaborate with physicians, nurses, and interdisciplinary healthcare teams to optimize patient outcomes
  • Support departmental operations, regulatory compliance, professional standards, and staff development initiatives
  • Participate in quality improvement projects, rotating call coverage, and weekend patient care schedules as assigned

Requirements

What you’ll need
  • Minimum of 2 years of clinical nutrition, leadership, management, or precepting experience required
  • Strong communication, organizational, and mentoring skills
  • Knowledge of ACEND accreditation standards and dietetic education preferred
  • Bachelor's degree required for individuals credentialed as an RD/RDN prior to January 1, 2024
  • Master's degree required for individuals seeking initial RD/RDN credentialing on or after January 1, 2024
  • Completion of an ACEND-accredited Didactic Program in Dietetics (DPD) and Dietetic Internship Program required
  • Candidates who meet registration requirements but do not currently hold a master's degree must obtain one within three years of hire
  • Current Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR) required
  • Current licensure through the South Carolina Panel for Dietetics required

Benefits

Comp & perks
  • Full-time schedule of 80 hours biweekly
  • Opportunity for professional growth and development
  • Opportunity to influence clinical outcomes and education of future nutrition professionals
  • Participation in staff development initiatives
  • Quality improvement and professional development environment