Food Program Coordinator

New York University Tisch School of the Arts

. Develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment and laboratory .

Posted 10/8/2026full-timeNew York City • New York • United StatesMid-LevelSenior💰 $77,000 - $81,820 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in managing teaching laboratories, overseeing kitchen operations, and executing events while ensuring compliance with food safety standards. Proficient in budget management and staff supervision within the nutrition and food studies domain.

Highest-signal resume keywords

Bachelor's Degree In Nutrition3+ Years Professional Experience In Food HandlingExperience Supervising StaffServSafe CertificationCommercial Kitchen Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Budget ManagementEvent PlanningPolicy DevelopmentFood Health InstructionLaboratory Management

Soft Skills

CommunicationLeadership

Tools & Technologies

Word Processing ApplicationsSpreadsheet ApplicationsDatabase Applications

Certifications & Qualifications

ServSafe CertificationNew York City Food Safety Certification

Industry Keywords

NutritionFood StudiesFood SafetyKitchen OperationsTeaching Laboratory

About the role

Key responsibilities & impact

Develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment and laboratory
Plan and execute special events and programs
Oversee budgets and kitchen staff

Requirements

What you’ll need

Bachelor's Degree in Nutrition, Food Studies or related field
3+ years professional experience with food/food handling or an equivalent combination of education and experience
Experience supervising staff and operations
Experience planning and implementing activities and events
Experience overseeing budgets
Ability to develop, implement and communicate policies and procedures
Ability to instruct kitchen/food health courses
Working knowledge of word processing, spreadsheet and database applications
ServSafe certification or applicable New York City food safety/food protection certification preferred
Experience with commercial kitchen management preferred

Benefits

Comp & perks

Base salary range of USD $77,000.00 to USD $81,820.00
NYU green campus and sustainability initiatives
Equal treatment and opportunity in recruitment and hiring