Regional Director – Senior Living

NEXDINE Hospitality

. Oversee front-of-house operations, catering services, and resident services across Independent Living, Assisted Living, and skilled nursing facilities .

Posted 11/10/2026full-timeRemote • Michigan • United StatesSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in event planning and coordination, particularly in catering services, while fostering high-quality resident experiences through effective interpersonal communication and organizational skills.

Highest-signal resume keywords

Event PlanningCatering CoordinationConcierge ServicesFacility ManagementCustomer Service

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Event PlanningCatering CoordinationFacility ManagementLogistics ManagementMicrosoft OfficeEvent Planning Software

Soft Skills

Interpersonal SkillsCustomer Service SkillsOrganizational SkillsMultitasking Abilities

Certifications & Qualifications

Bachelor's Degree in Hospitality ManagementBachelor's Degree in Event Planning

Industry Keywords

Resident ServicesHigh-Quality ServiceConcierge ServicesEvent LogisticsVendor Coordination

About the role

Key responsibilities & impact

Oversee front-of-house operations, catering services, and resident services across Independent Living, Assisted Living, and skilled nursing facilities
Foster a culture of high-quality service prioritizing resident satisfaction
Develop and implement hospitality standards that create a welcoming environment
Initiate and promote activities encouraging resident involvement and connection
Collaborate with clients to understand event requirements, preferences, and expectations
Plan, organize, and execute catering events
Coordinate with vendors, including catering services, decorators, and entertainment providers
Create detailed event timelines and manage event logistics
Address and resolve issues arising during events
Provide concierge services, including answering inquiries, making reservations, and offering personalized assistance
Maintain a professional and welcoming atmosphere for guests
Handle guest complaints and concerns promptly and effectively
Keep abreast of local events and services to provide relevant information
Coordinate with maintenance staff regarding repairs or improvements
Manage meeting-room scheduling and logistics
Ensure timely delivery of supplies and services
Develop and maintain relationships with facility-related service providers

Requirements

What you’ll need

Proven experience in event planning and coordination, with a focus on catering events
Strong interpersonal and customer service skills, with the ability to engage effectively with clients and guests
Excellent organizational and multitasking abilities to manage diverse responsibilities
Knowledge of concierge services and a commitment to delivering exceptional guest experiences
Facility management experience, including overseeing maintenance and coordinating logistics
Proficient in Microsoft Office and event planning software
Minimum of 3 years of relevant experience in catering, event planning, concierge services, or facility coordination
Bachelor's degree in Hospitality Management, Event Planning, or a related field preferred

Benefits

Comp & perks

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards
Weekly pay via direct deposit