NEXDINE Hospitality

Supervisor

• Oversee daily dining and guest services to ensure resident, guest, and client satisfaction
• Monitor dining rooms, service areas, and workstations for cleanliness, organization, stocking, and service readiness
• Inspect supplies, equipment, and work areas for safety, sanitation, and operational compliance
• Report equipment concerns and assist with repair or replacement coordination
• Maintain working schedules at least two weeks in advance and assist with staffing coverage
• Provide hands-on coverage during meal periods, staffing gaps, opening, and closing
• Communicate schedule updates, staffing concerns, call-offs, and coverage needs to management
• Assist with ordering, receiving, quality control, vendor relationships, and inventory management
• Ensure compliance with food safety, sanitation, food handling, uniform, attendance, productivity, and customer service standards
• Plan, coordinate, set up, service, and break down special events and catering functions
• Supervise event team members and ensure responsibilities are completed properly and on time
• Assist with food production, plating, meal service, and other operational duties
• Monitor final presentation of food, beverages, dining areas, and service quality
• Respond to resident, guest, family, and client concerns and escalate unresolved issues
• Follow labor budgets, purchasing guidelines, cost-control procedures, and maintain financial and operational records
• Track food and supply usage, waste, shortages, expenses, and inventory discrepancies
• Lead, supervise, train, coach, onboard, and support servers, utility workers, cooks, and other assigned team members
• Assign responsibilities, monitor performance, provide feedback, and address employee concerns
• Promote a professional, respectful, inclusive, and team-oriented workplace
• Perform additional assigned duties supporting department operations

Explore Guest Experience Supervisor at NEXDINE Hospitality. Review requirements and application details.