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NEXDINE Hospitality

Registered Dietitian

NEXDINE Hospitality

. Maintain and follow policies, standards, and programs for optimal, cost-effective nutrition care .

Posted 10/15/2026full-timeDallas • Texas • United StatesMid-LevelSenior💰 $85,000 per yearWebsite

About the role

Key responsibilities & impact
  • Maintain and follow policies, standards, and programs for optimal, cost-effective nutrition care
  • Develop goals and objectives for Clinical Nutrition to maintain high-quality care
  • Utilize equipment, resources, and programs to provide efficient, high-quality care
  • Assist with performance planning for Dietitians and Dietetic Interns
  • Train employees within the Food and Nutrition Services Department
  • Establish effective working relationships with facility departments for a unified approach to patient care
  • Establish education programs for professional staff, including nursing, pharmacy, and medical and surgical residents
  • Develop, implement, and document in-service education programs for nutrition personnel
  • Encourage and participate in research, professional publications, and professional and community lectures
  • Maintain systems and training programs for a safe working environment
  • Maintain records and reports required by NEXDINE, government, and accrediting standards
  • Deliver innovative dining and nutrition programming for seniors in a senior living community

Requirements

What you’ll need
  • Must be a Registered Dietitian
  • Completed a minimum of a bachelor’s degree at a US regionally accredited university or college
  • Coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
  • Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, foodservice corporation, or combined with undergraduate or graduate studies
  • Passed a national examination administered by the Commission on Dietetic Registration (CDR)
  • Obtain and maintain required state licensure to practice dietetics
  • Maintain registration status through the Commission on Dietetic Registration and licensure through the state board
  • Maintain professional continuing education annually
  • Comply with OSHA and applicable local, state, and federal regulations

Benefits

Comp & perks
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards
  • Weekly pay via direct deposit