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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in product development for savoury solutions in consumer-packaged goods, ensuring compliance with food safety and regulatory standards while effectively collaborating with cross-functional teams. Proficient in managing product formulations from bench-top to pilot plant scale-up, with a strong focus on ingredient evaluation and documentation.
Highest-signal resume keywords
Product DevelopmentFood Safety ComplianceSavoury Product SolutionsIngredient EvaluationTeam Leadership
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Product FormulationSavoury Seasoning ExpertiseRegulatory RequirementsSOP AdherencePilot Plant TrialsBench-Top TrialsDocumentation ManagementConsumer Requirements AnalysisStability TestingSensorial Evaluation
Soft Skills
Effective CommunicationInterpersonal SkillsTeam CollaborationProactive InitiativeIndependence
Certifications & Qualifications
Bachelor’s Degree in Food Science & Technology
Industry Keywords
Consumer-Packaged GoodsFood ServiceAPAC MarketSnack SeasoningProduct Development Activities
About the role
Key responsibilities & impact- Perform product development activities focused on savoury product solutions for consumer-packaged goods and food service in the China market
- Develop new products meeting customer and consumer requirements
- Collaborate with category managers and application specialists to design product formulations
- Ensure new product development follows SOPs and meets sensorial, stability, food safety, industry standard, and regulatory requirements
- Manage scale-up of bench-top formulations to pilot plant and plant trials at ofi or third-party manufacturing sites
- Maintain records of factory-scaled product formulations, specifications, and related documents
- Identify and qualify locally available ingredients and evaluate options through bench-top and production trials
- Lead regional and special projects within China or APAC
Requirements
What you’ll need- Minimum bachelor’s degree in food science & technology or relevant field
- Minimum 10 years of working experience in the field of savoury, especially snack seasoning
- Good written, oral communication and interpersonal skills
- Fluent in English
- Ability to communicate effectively with supervisor and other stakeholders
- Good team player and ability to guide junior team members
- Fast learner and able to work independently with minimum supervision
- Reliable, proactive, and highly initiative
- Applicants must complete all required application steps and provide a resume/CV
Benefits
Comp & perks- Equal opportunity employment
- Diversity-valuing workplace