Clinical Dietician – Inpatient

OhioHealth

. Utilize evidence-based nutrition care to assess and reassess patient nutrition risk and identify nutrition needs .

Posted 10/20/2026part-timeMarion • Ohio • United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in evidence-based nutrition care, including the development and implementation of nutrition protocols and plans of care. Proficient in conducting nutrition assessments, collaborating with healthcare professionals, and ensuring compliance with regulatory standards.

Highest-signal resume keywords

Registered Dietitian CredentialNutrition AssessmentParenteral and Enteral Feeding RegimensQuality Improvement InitiativesPatient Nutrition Counseling

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutrition CareNutrition Protocol DevelopmentNutrition-Focused Physical AssessmentsCalorie Intake CalculationProtein Needs CalculationBody Mass Index CalculationEnteral/Parenteral FormulationsDocumentation in Electronic Medical RecordData AnalysisMultidisciplinary Collaboration

Soft Skills

Effective CommunicationCritical ThinkingTime ManagementOrganizational SkillsAttention to Detail

Tools & Technologies

Electronic Medical RecordNutrition Assessment Tools

Certifications & Qualifications

Registered Dietitian CredentialOhio Board of Dietetics LicensureOhio Limited Permit

Industry Keywords

Evidence-Based Nutrition CareAcute Care SettingPatient Rights PoliciesHIPAA ComplianceHigh Reliability Organization

About the role

Key responsibilities & impact

Utilize evidence-based nutrition care to assess and reassess patient nutrition risk and identify nutrition needs
Develop parenteral and enteral feeding regimens
Create and implement nutrition protocols
Participate in quality improvement initiatives and committees
Provide nutrition counseling to patients and families
Participate in multidisciplinary interaction and education
Perform nutrition assessments using age-appropriate standards, validated assessment tools, and nutrition-focused physical assessments
Document nutrition-related diagnoses when indicated
Provide age-appropriate plans of care for patients and families in accordance with professional standards
Coordinate nutrition therapy with physicians and other healthcare professionals
Participate in multidisciplinary rounds and care planning sessions
Plan, implement, and adapt nutritional care plans according to physician orders, age, and disease-specific needs
Monitor and evaluate patient response to medical nutrition therapy and modify treatment when indicated
Educate patients, families, caregivers, interdisciplinary team members, students, and interns
Support quality improvement, research, outcome studies, waste reduction, and service improvements
Document accurately and completely in the electronic medical record, including use of order-writing privileges
Maintain current knowledge of research and incorporate developments into programs and services
Support development and revision of nutrition tools, training materials, policies, and procedures
Participate in evaluation of clinical nutrition products and equipment
Comply with regulatory standards, confidentiality, HIPAA, and patient-rights policies
Attend departmental meetings, team development, and professional programs
Serve on multidisciplinary teams and committees
Maintain national program standards for certified or recognized programs
Review research and practice recommendations and modify practice as needed
Perform other duties as assigned
Spend approximately 80% of time on direct patient care and 20% on indirect patient care
Focus on safety, quality, and efficiency as part of a High Reliability Organization

Requirements

What you’ll need

Bachelor's Degree (Required)
1 year of experience (Required)
Registered, Licensed Dietitian with at least two or more years' experience in the acute care setting (Required)
Must achieve Registered Dietician credential within 6 months of date of hire
Limited permit required if Registered Dietitian credential has not been obtained at time of hire
Effective time management and organizational skills; self-starter and team player
Excellent analytic, communication, and documentation skills
Able to communicate effectively in English in-person, in writing, and by telephone; utilize language services as needed
Critical thinking, independent work, basic math and statistical functions, multitasking, written composition, accuracy, and attention to detail
Planning, problem-solving, analysis, documentation, presentation, and organizational skills
Ability to analyze and interpret data, processes, and needs based on limited information
Ability to organize work and resources, define problems and solutions, prioritize workload, make recommendations, and manage time effectively
Advanced degree and/or certification (CNSD, CDE, CNCP) may be desired for certain assignments
Ability to utilize pertinent medical data to develop and implement a nutrition plan of care
Ability to calculate calorie intake, protein needs, body mass index, and enteral/parenteral formulations
Basic computer skills
Required credentials/licensure listed: Ohio Board of Dietetics Licensure, Ohio Limited Permit, Registered Dietician credential

Benefits

Comp & perks

Part-time casual (as needed), day shift position
Additional system-wide coverage may be requested
Equal employment opportunity and compliance with applicable regulations