Clinical Dietician – Inpatient

OhioHealth

. Assess and reassess patient nutrition risk using age-appropriate standards, validated assessment tools, and nutrition-focused physical assessments .

Posted 9/18/2026part-timeDublin • Ohio • United StatesJuniorMid-Level💰 $2,500 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in patient nutrition assessment, care planning, and interdisciplinary collaboration while ensuring compliance with regulatory standards. Proficient in developing and implementing nutrition care plans and providing education to patients and healthcare teams.

Highest-signal resume keywords

Registered Dietitian CredentialNutrition Care Plan DevelopmentPatient Nutrition AssessmentEffective Communication SkillsCritical Thinking

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutrition-Focused Physical AssessmentCalorie Intake CalculationEnteral/Parenteral FormulationNutrition DocumentationAnalytic Skills

Soft Skills

Time ManagementOrganizationTeamworkProblem SolvingAttention to Detail

Tools & Technologies

Electronic Medical Record

Certifications & Qualifications

Bachelor's DegreeOhio Board of Dietetics LicensureOhio Limited Permit

Industry Keywords

Acute Care SettingNutrition TherapyPatient CareHIPAA RegulationsQuality Improvement

About the role

Key responsibilities & impact

Assess and reassess patient nutrition risk using age-appropriate standards, validated assessment tools, and nutrition-focused physical assessments
Document nutrition-related diagnoses and patient care accurately in the electronic medical record
Develop, implement, monitor, and adapt nutrition care plans, including feeding routes, modes, and nutrition prescriptions
Develop parenteral and enteral feeding regimens and utilize medical data to determine nutrition needs
Coordinate nutrition therapy with physicians and other healthcare professionals
Participate in multidisciplinary rounds, care planning sessions, teams, committees, and departmental meetings
Provide nutrition counseling and education to patients, families, and caregivers
Educate and train interdisciplinary team members, students, and interns
Support quality improvement, research, outcome studies, waste reduction, and service improvements
Maintain and revise nutrition tools, training materials, policies, procedures, programs, and services
Evaluate clinical nutrition products and equipment
Comply with regulatory standards, confidentiality, HIPAA regulations, and patient rights policies
Review research and practice recommendations and modify practice as needed
Perform 80% direct patient care and 20% indirect patient care activities
Perform other duties as assigned

Requirements

What you’ll need

Bachelor's Degree (Required)
1 year of experience (Required)
Registered, Licensed Dietitian with at least two or more years' experience in the acute care setting (Required)
Must achieve Registered Dietician credential within 6 months of date of hire
Limited permit required if Registered Dietitian credential has not been obtained at time of hire
Effective time management, organization, self-starter, and teamwork skills
Excellent analytic, communication, and documentation skills
Able to communicate effectively in English in-person, in writing, and on the telephone
Critical thinking, independent work, basic math and statistical functions, multitasking, written composition, accuracy, attention to detail, planning, problem solving, analysis, presentation, and organization skills
Ability to calculate calorie intake, protein needs, body mass index, and enteral/parenteral formulation
Ohio Board of Dietetics Licensure, Ohio Limited Permit, and Registered Dietician credential requirements as applicable

Benefits

Comp & perks

Up to a $2,500 sign-on bonus
Full benefits eligibility
Mileage reimbursement for travel