Bartender – Part Time – Rooftop Restaurant

Parks Hospitality Group

. Greet guests warmly, take orders, and provide menu recommendations .

Posted 10/14/2026part-timeAsheville • North Carolina • United StatesJunior💰 $0 - $7 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in bartending, including preparation of alcoholic and non-alcoholic beverages, compliance with alcohol regulations, and exceptional guest service. Proficient in cash handling and inventory management while maintaining a clean and organized environment.

Highest-signal resume keywords

Bartending ExperienceKnowledge of CocktailsGuest Service SkillsCash Handling SkillsPOS System Familiarity

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

BartendingDrink PreparationCash HandlingInventory ManagementAlcohol Regulations Compliance

Soft Skills

Interpersonal SkillsMultitaskingAttention to DetailEfficiency in Fast-Paced Environment

Tools & Technologies

POS SystemsCleaning Chemicals

Industry Keywords

Alcoholic BeveragesNon-Alcoholic BeveragesCocktailsSanitation StandardsGuest Identification Verification

About the role

Key responsibilities & impact

Greet guests warmly, take orders, and provide menu recommendations
Prepare and serve alcoholic and non-alcoholic beverages, including specialty cocktails, following standard recipes
Ensure compliance with state alcohol regulations, including verifying guest identification
Maintain a clean and organized bar and dining area, including clearing tables and cleaning equipment
Monitor and replenish bar inventory, notifying management of supply needs
Accurately handle cash and credit card transactions per hotel procedures
Collaborate with barbacks and other staff to ensure smooth operations
Adhere to all safety and sanitation standards, including proper handling of cleaning chemicals

Requirements

What you’ll need

High school diploma or equivalent
At least 1 year of previous bartending experience
Strong knowledge of various alcoholic and non-alcoholic beverages, including cocktails and mixed drinks
Excellent guest service and interpersonal skills
Ability to multitask and work efficiently in a fast-paced environment
Attention to detail and accuracy in drink preparation and order taking
Good math skills for handling cash transactions and calculating bills
Familiarity with POS systems and basic computer skills
Must be at least 21 years of age to serve alcohol

Benefits

Comp & perks

Immediate medical and dental benefits starting on your very first day for full-time team members
Paid time off (PTO) for all team members
Earn an extra $50–$150+ per month through performance incentives
Cash awards for quarterly and/or annual performance ($250–$500)
Heavily discounted room rates at brand hotels worldwide for you and your family
Opportunities for personal and professional growth within Parks Hospitality Group