Parks Hospitality Group

Engineer

• Assist with routine maintenance tasks, including painting, plumbing repairs, electrical work, and HVAC system maintenance
• Perform maintenance and preventive repairs on building systems and equipment throughout the property
• Troubleshoot and repair mechanical equipment, such as refrigerators, ice machines, and laundry equipment
• Help maintain the cleanliness and safety of the hotel grounds and public areas
• Respond to guest requests for maintenance assistance in a timely and courteous manner
• Maintain inventory of maintenance supplies and equipment
• Adhere to safety and security guidelines in the use of tools and equipment
• Work side-by-side with the Chief Engineer to keep the property in peak condition

Hotel Maintenance Engineer

General

• Assist with stripping guest rooms by removing used linens, towels, and amenities in preparation for cleaning
• Stock housekeeping carts with clean linens, towels, toiletries, and cleaning supplies
• Deliver clean linens and supplies to housekeeping closets and storage areas as needed
• Assist with cleaning tasks in guest rooms and public areas as directed by the Housekeeping Supervisor or Executive Housekeeper
• Vacuum carpets, sweep and mop floors, clean stairways, and dust furniture and fixtures in public areas
• Empty trash receptacles and dispose of waste in a sanitary manner
• Replenish supplies in public areas, such as towels and toiletries
• Assist with special cleaning projects and maintenance-related tasks as assigned
• Follow safety and sanitation guidelines to ensure a clean, hazard-free environment
• Report maintenance issues or damage to hotel property through the hotel operations software

Housekeeper

• Oversee the physical health of a premium hotel property across Hilton Garden Inn Raleigh Cary and Doubletree Raleigh Cary
• Perform routine maintenance tasks, including painting, plumbing repairs, electrical work, and HVAC system maintenance
• Conduct preventive maintenance and repairs on HVAC, plumbing, electrical, and mechanical building systems and equipment
• Troubleshoot and diagnose equipment malfunctions and perform repairs to minimize downtime
• Maintain accurate records of maintenance activities, work orders, inspections, and equipment maintenance schedules
• Assist with maintenance supplies and equipment inventory and reorder items as needed
• Respond to guest maintenance requests in a timely and professional manner
• Ensure compliance with safety and security regulations, including proper handling of hazardous materials and equipment
• Assist in training and mentoring other maintenance staff
• Work closely with the Chief Engineer

Engineer II

• Perform routine maintenance tasks, including painting, plumbing repairs, electrical work, and HVAC system maintenance
• Conduct preventive maintenance and repairs on building systems and equipment, including HVAC, plumbing, electrical, and mechanical systems
• Troubleshoot and diagnose equipment malfunctions and perform repairs to minimize downtime
• Maintain accurate records of maintenance activities, including work orders, inspections, and equipment maintenance schedules
• Assist with maintaining inventory of maintenance supplies and equipment and reorder items as needed
• Respond to guest requests for maintenance assistance in a timely and professional manner
• Ensure compliance with safety and security regulations, including proper handling of hazardous materials and equipment
• Assist in training and mentoring other maintenance staff as needed
• Work across Hilton Garden Inn Raleigh Cary and DoubleTree Raleigh Cary properties

• Prepare and cook menu items, ensuring adherence to recipe standards
• Assist with daily kitchen prep and ingredient preparation
• Maintain organization and cleanliness of assigned kitchen stations
• Follow food safety and sanitation protocols
• Assist with inventory checks, rotation, and proper food storage
• Mentor cooks and kitchen assistants in basic culinary techniques
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef

Hotel Maintenance Engineer

Housekeeper

Engineer II

Engineer II

Omelet Cook