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Parks Hospitality Group

Rooftop Restaurant Server

Parks Hospitality Group

. Greet guests warmly and create a welcoming dining experience .

Posted 10/14/2026full-timeAsheville • North Carolina • United StatesJunior💰 $0 - $7 per hourWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong customer service and interpersonal skills while effectively managing guest experiences in a fast-paced restaurant environment. Capable of coordinating with kitchen staff and handling guest feedback to ensure satisfaction and operational efficiency.

Highest-signal resume keywords
Customer ServiceInterpersonal SkillsCommunication SkillsTeam CollaborationRestaurant Serving Experience

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Order TakingMenu PresentationFood and Beverage ServiceTable ClearingDining Area Setup
Soft Skills
ProfessionalismCalmness Under PressureFlexibility
Certifications & Qualifications
High School Diploma or Equivalent
Industry Keywords
Guest SatisfactionDining ExperienceDietary NeedsFeedback HandlingShift Flexibility

About the role

Key responsibilities & impact
  • Greet guests warmly and create a welcoming dining experience
  • Present menus, take accurate orders, and provide tailored recommendations
  • Serve food and beverages promptly, ensuring accuracy and attention to guest needs
  • Monitor guest satisfaction throughout the meal, address requests, and refill beverages
  • Respond knowledgeably to guest inquiries about menu items and dietary needs
  • Coordinate with kitchen staff to ensure timely and accurate order delivery
  • Clear and reset tables efficiently to maintain cleanliness and organization
  • Handle guest feedback professionally and escalate concerns to management when needed
  • Assist with opening and closing duties, including dining area setup and workstation cleaning

Requirements

What you’ll need
  • High school diploma or equivalent
  • At least 1 year of restaurant serving experience
  • Excellent customer service and interpersonal skills
  • Ability to remain calm and professional in high-pressure situations
  • Strong communication skills, both verbal and written
  • Ability to work effectively as part of a team
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays

Benefits

Comp & perks
  • Immediate medical and dental benefits starting on your very first day for full-time team members
  • Paid time off (PTO) for all team members
  • Earn an extra $50–$150+ per month through performance incentives
  • Cash awards for quarterly and/or annual performance ($250-$500)
  • Heavily discounted room rates at brand hotels worldwide for you and your family
  • Opportunities for personal and professional growth within Parks Hospitality Group
  • Supportive and collaborative work environment