Premier Foods

Engineering Manager

• Lead the engineering team to continuously improve equipment availability and reliability
• Produce products in a safe and cost-effective manner
• Work partially hands-on as part of the site engineering team
• Comply with engineering specifications, environmental, health and safety policies, and legislation
• Develop and implement a 5-year maintenance strategy and implementation plan
• Identify equipment compliance and improvement opportunities and manage the capital budget
• Manage the engineering financial budget, including energy and utilities, and drive minimisation programs
• Identify training and development needs and provide technical support
• Ensure legal compliance to facilities management
• Prioritise engineering workload with operations colleagues
• Specify and select new or replacement equipment
• Attend trade fairs and exhibitions to maintain knowledge of FMCG automation advancements
• Coordinate selection, training, and development of engineering colleagues
• Establish team objectives, policies, procedures, milestones, and targets
• Mentor and coach engineers and support their development
• Shape team culture and improve collaboration
• Participate in the site Leadership Team
• Implement engineering excellence and future automation improvements
• Manage subcontractors, including the outsourced spares team
• Monitor KPIs to ensure production and engineering functions are efficient

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Engineering Manager