Pro Serv Food Equipment

Technician

• Perform scheduled preventive maintenance on commercial cooking, refrigeration and ice equipment
• Clean, inspect, test and calibrate equipment according to PM checklists
• Identify worn parts, needed repairs and potential failures, and report them to the service team
• Complete minor repairs and part replacements as trained
• Document all work accurately and on time
• Represent Pro-Serv professionally with every customer
• Assist senior technicians on service calls and installations as needed

Pro Serv Food Equipment

Preventive Maintenance Technician

Preventive Maintenance Technician

Preventive Maintenance PM Technician

Preventive Maintenance PM Technician