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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Expertise in gut health science and product formulation, with a strong focus on translating scientific research into innovative baked goods technologies. Proven ability to lead multidisciplinary projects, communicate complex information effectively, and build external networks within the food science industry.
Highest-signal resume keywords
Master’s Degree Or PhD In Food Science7-10 Years Of Experience In Research And InnovationStrong Knowledge Of The Gut MicrobiomeExperience With Prebiotics, Probiotics And PostbioticsDemonstrated Experience Organizing Scientific Studies
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Research DesignProduct FormulationClinical Study CoordinationData AnalysisNutritional RequirementsRegulatory ComplianceBakery ScienceEvidence TranslationInnovation ManagementProject Management
Soft Skills
Effective CommunicationTrust BuildingCollaborationLeadershipPlanning And Prioritization
Industry Keywords
Gut HealthMicrobiologyBioscience EngineeringFood ScienceConsumer TrendsHealth And Well-BeingFermentationScientific ConferencesPatentsMarket-Ready Products
About the role
Key responsibilities & impact- Lead applied research and innovation projects translating gut-health science into differentiated technologies and product concepts for baked goods
- Act as the internal and external scientific reference for gut health
- Connect evidence, nutritional and regulatory requirements, consumer trends and business needs
- Define research questions, endpoints and study pathways, including in vitro, in vivo and clinical approaches
- Coordinate preparation and execution of studies with universities, hospitals and specialized partners
- Translate scientific discoveries, emerging trends and Puratos capabilities into technologies, formulations and product concepts involving prebiotics, probiotics, postbiotics or combinations
- Lead transversal projects with the GRS Fermentation team, THT, Health & Well-Being, Regulatory and Business Units
- Work with countries, Business Units and customers to define applications and credible consumer and customer messages
- Build internal capability through training and best-practice sharing
- Develop an active external network and represent Puratos at scientific conferences, seminars and industry events
- Protect know-how through patents where relevant
- Plan and prioritize resources, monitor milestones and drive execution from research concept to market-ready outcome
Requirements
What you’ll need- Master’s degree or PhD in food science, bioscience engineering, nutrition, microbiology, biotechnology or a related applied-science field
- Approximately 7-10 years of experience in research, innovation or product formulation connected to gut health
- Demonstrated experience organizing scientific or clinical studies
- Strong knowledge of the gut microbiome
- Experience with prebiotics, probiotics and/or postbiotics
- Experience applying gut-health knowledge in food is essential
- Bakery-science experience is a strong advantage
- Ability to turn complex evidence into clear, compelling messages and solutions
- Proven ability to build trust, create alignment and lead multidisciplinary projects across functions, countries and external partnerships
- Strong planning, prioritization and quality focus
- Confident written and verbal communication for scientific and non-specialist audiences
- Fluent English
- Willingness to travel around 25% of the time
Benefits
Comp & perks- Meal vouchers (10€/day)
- Group, dental and hospitalization insurance fully paid by Puratos
- Company Car
- Bonus
- Minimum 5 training days per year
- A wide variety of Health&Wellbeing benefits
- Responsibilities and the possibility to take ownership of your work
- Inclusive workplace embracing diversity and equal opportunities
- Dynamic work environment focused on innovation, team spirit and continuous improvement