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QIMA

Agriculture Standards Auditor

QIMA

. Conduct food safety inspections and audits following QIMA/WQS and scheme owner rules .

Posted 11/9/2026contractRemote • California • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

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Demonstrates expertise in conducting food safety inspections and audits, with a strong focus on compliance with QIMA/WQS and GLOBALG.A.P. standards. Proficient in developing audit plans, summarizing findings, and effectively communicating results to clients.

Highest-signal resume keywords
Food Safety InspectionsGLOBALG.A.P. KnowledgeHACCP CertificationLead Auditor CourseAgricultural Sector Experience

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills
Food Safety AuditsInspection ReportingAudit PlanningEvaluation of FindingsCompliance Standards
Soft Skills
Effective CommunicationClient Interaction
Certifications & Qualifications
HACCP CourseLead Auditor CourseFood Hygiene TrainingFSMA Produce Safety Rule Training
Industry Keywords
Agricultural EducationFood-Related EducationQIMA/WQS StandardsPGFS SchemesCalifornia Area

About the role

Key responsibilities & impact
  • Conduct food safety inspections and audits following QIMA/WQS and scheme owner rules
  • Develop inspection and audit reports within determined timeframes
  • Summarize and evaluate inspection and audit findings
  • Communicate inspection and audit findings and results with client representatives
  • Develop effective audit plans to complete assigned inspections and audits within determined timeframes

Requirements

What you’ll need
  • Agricultural/crop-based or food-related education with a minimum duration of 2 years
  • 5 years of work experience, including at least 3 years in the agricultural sector
  • Live in the California area
  • Knowledge or experience with GLOBALG.A.P. and PGFS schemes
  • Desirable: 16-hour or 2-day HACCP course based on Codex
  • Desirable: Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000)
  • Desirable: Food Hygiene Training (minimum 8 hours) covering site management, water, fertilizer, equipment, facilities and personal hygiene, and practical case studies
  • Desirable: FSMA Produce Safety Rule training

Benefits

Comp & perks
  • Remote workplace type
  • Access to professional training courses listed as desirable, including HACCP, Lead Auditor, Food Hygiene, and FSMA Produce Safety Rule training