Restaurant Systems Analyst

Red Lobster

. Create and maintain electronic recipes for all menu items .

Posted 9/18/2026full-timeOrlando • Florida • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in recipe creation and management, with strong analytical skills for financial reporting and operational efficiency. Proficient in collaborating across departments to enhance restaurant operations and technology integration.

Highest-signal resume keywords

Recipe CreationFinancial Margin ReportingPOS ManagementOperations Systems AnalysisCulinary Content Creation

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Recipe ManagementFinancial AnalysisInventory ManagementTechnical WritingQA Testing

Soft Skills

Attention to DetailOrganizational SkillsInterpersonal SkillsProblem SolvingCustomer Service

Tools & Technologies

Menu SystemPOS SystemOperations Systems

Certifications & Qualifications

2- or 4-Year Degree in Finance2- or 4-Year Degree in IT

Industry Keywords

Restaurant OperationsCulinary ExperienceMarketing InitiativesEmerging Technologies

About the role

Key responsibilities & impact

Create and maintain electronic recipes for all menu items
Set up new ingredients, ensuring yields and units of measure are accurate
Build recipes in the menu system for weekly financial margin reporting and monthly waste reporting
Collaborate with Finance and the Manager, Culinary Operations on recipe costing
Track current and upcoming menu initiatives
Plan, manage, and execute system setup for marketing and beverage initiatives, promotions, tests, and core menu changes
Align with restaurant operations to ensure POS setup is operationally friendly
Assist with QA testing of employee-facing technology updates, upgrades, and rollouts
Assist in technical writing of SOPs
Support recipe documentation, line recipes, culinary aids, and culinary content creation
Work with the IT Help Desk to resolve restaurant support tickets and requests
Track and report on operations systems projects and initiatives
Assist with operations systems special projects, including ideation, creation, and implementation
Monitor system performance and provide regular reports to the manager
Stay updated on industry trends and emerging technologies to recommend innovative solutions
Prioritize and multitask while meeting tight deadlines in a fast-paced, changing environment

Requirements

What you’ll need

On-site Monday–Thursday, with flexibility to work remotely on Fridays
Strong background in restaurant operations
Analytical with a strong focus on problem solving
Exceptional attention to detail
Highly organized and able to work in a fast-paced environment managing multiple projects
Outstanding interpersonal skills; comfortable interacting with all levels of the organization
Self-starter with excellent follow-through skills
Strong customer service attitude
Ability to work weekends if necessary
Experience in finance, analysis, inventory management, or restaurant systems analysis/programming is a plus
Culinary experience is a plus
Enterprise-level POS management experience is a plus
2- or 4-year degree in Finance, IT, or related field preferred

Benefits

Comp & perks

Flexibility to work remotely on Fridays
Ability to work weekends if necessary