General Manager

Restaurant Technologies

. Lead individuals and team leaders at a specific depot location serving upwards of 800 customers .

Posted 11/10/2026full-timeNorth Las Vegas • Nevada • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong leadership and management capabilities in operations, focusing on team engagement, performance metrics, and compliance with safety and regulatory standards. Proven ability to analyze financial performance and implement cost-saving measures while ensuring service excellence.

Highest-signal resume keywords

Operations ManagementTeam LeadershipSafety ComplianceFinancial AnalysisCustomer Service Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Fleet Performance OversightHACCP ComplianceP&L Statement PreparationDOT Regulations AdherenceOSHA Regulations Enforcement

Soft Skills

Interpersonal CommunicationCoaching and MentoringConflict ResolutionMotivating TeamsSelf-Awareness

Tools & Technologies

SamsaraOil Management System

Industry Keywords

Route-Based ServiceDistribution FunctionFood SafetyRegulatory TrainingDepot Operations

About the role

Key responsibilities & impact

Lead individuals and team leaders at a specific depot location serving upwards of 800 customers
Drive team engagement and performance using retention, staffing, scheduling, and engagement KPIs
Implement and enforce safety policies, training, procedures, and OSHA-compliant regulations
Coach and mentor team members on safety awareness and driving skills
Oversee fleet performance, maintenance, inspections, vehicle uptime, and fleet downtime
Ensure adherence to DOT regulations, including hours of service and driver qualifications
Review compliance metrics and coach drivers using Samsara
Oversee Oil Management system installations at customer sites and monitor equipment functionality
Ensure RT equipment performance and service excellence through staffing, coaching, leadership, and action plans
Oversee delivery of fresh cooking oil and collection of used cooking oil
Manage depot inventory transactions, including receiving, shipments, transfers, and verifications
Implement and maintain HACCP compliance, food safety, FDA regulatory training, cleanliness, and inspection readiness
Analyze depot operating expenses and identify cost-saving opportunities
Prepare, monitor, and report Profit and Loss (P&L) statements
Achieve financial and operational goals and support continuous improvement

Requirements

What you’ll need

Operations experience required; 1+ year(s) strongly preferred
Management experience required; 1+ year(s) strongly preferred
Skilled in motivating others and building highly engaged and effective teams
Demonstrated ability to manage employee performance through coaching conversations, conflict resolution, and employee development
Managerial courage to address performance issues, tackle difficult conversations and lead with confidence
Demonstrated ability to manage customer service challenges to mutually beneficial outcomes
Strong business acumen and proven track record in achieving financial and operational results
Excellent interpersonal communication skills with the ability to influence various levels of the organization
Self-awareness with an understanding of personal strengths and areas for growth; actively seeks improvement opportunities
Ability to thrive in a fast-paced, growth-oriented environment
Bachelor's degree in business or related field, strongly preferred
Route-based service industry experience is strongly preferred
Experience leading a distribution function is strongly preferred
Up to 20% travel

Benefits

Comp & perks

Bonus potential
Professional development
Competitive health care coverage
Incentives
Flexible and supportive environment
Healthy work and life balance