Concessions Manager

Saffire, LLC

. Lead all food and beverage concession operations at Mesa Convention Center .

Posted 9/29/2026full-timeMesa • Arizona • United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food and beverage concession operations, focusing on guest experience, financial performance, and staff management. Proficient in cost control, inventory management, and training staff to ensure high-quality service.

Highest-signal resume keywords

Bachelor's DegreeFood and Beverage ManagementCost ControlInventory ManagementStaff Training

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationFinancial ReportingAccount ManagementEvent-Day ExecutionConcessions Operations

Soft Skills

Interpersonal SkillsTeam CollaborationCommunication SkillsLeadershipProblem-Solving

Tools & Technologies

Computer Proficiency

Industry Keywords

Guest ExperienceOperational ExcellenceProfitability GoalsPublic TastesConcessions Management

About the role

Key responsibilities & impact

Lead all food and beverage concession operations at Mesa Convention Center
Ensure exceptional guest experiences, operational excellence, and strong financial performance
Supervise concessions employees in preparing and serving food and refreshments and cleaning up
Assist in training concessions employees in food preparation and cooking
Purchase refreshments according to anticipated demand and public tastes
Direct storage, preparation, and serving of refreshments
Assign concessions workers to locations
Tabulate receipts and balance accounts
Inventory supplies at the end of each day or designated period
Work within food and labor cost guidelines
Oversee concession staff, inventory management, product quality, purchasing, and event-day execution
Maintain cost controls and profitability goals

Requirements

What you’ll need

Bachelor's Degree (BA) from four-year college or university
1 to 2 years related experience and/or training
Equivalent combination of education and experience accepted
Previous management experience in a similar venue
Demonstrated ability to control costs, generate increased revenue, and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment
Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and profitable food service
Ability to manage several direct reports
Knowledge of computers
Ability to work a non-traditional schedule including nights, weekends, and holidays

Benefits

Comp & perks

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation
401k plan
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