Food and Beverage Supervisor

Saffire, LLC

. Support the Food and Beverage Manager with all food and beverage operations .

Posted 9/28/2026full-timeDallas • Texas • United StatesSeniorLeadWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food and beverage operations management, including staffing, training, and compliance with health and safety standards. Proficient in inventory control, cash-handling procedures, and maintaining high-quality service standards.

Highest-signal resume keywords

Food And Beverage Operations ManagementStaff Training And DevelopmentInventory ControlCash-Handling ProceduresHealth And Safety Compliance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food HandlingAlcoholic Beverage ServiceInventory AuditsSanitation StandardsProduct Quality Standards

Soft Skills

Attention To DetailTime ManagementMultitaskingTeam CollaborationOrganizational Skills

Tools & Technologies

Origami Risk

Industry Keywords

Food And Beverage ManagementService StandardsSafety PoliciesCompliance Procedures

About the role

Key responsibilities & impact

Support the Food and Beverage Manager with all food and beverage operations
Assist the Senior Food and Beverage Manager with staffing, scheduling, training, and counseling staff
Directly manage staff and interact with customers
Maintain and control high-volume food and beverage inventory
Train, educate, and enforce responsible alcoholic beverage service and evaluate compliance with corporate procedures
Develop and enforce service, sanitation, product, and food-quality standards
Ensure cash-handling procedures are documented and enforced
Collaborate with coworkers to ensure compliance with service standards, inventory controls, and cash-control procedures
Conduct physical inventory audits and perform research and reconciliations
Encourage team compliance with safety policies and procedures
Complete company-wide and job-specific safety training

Requirements

What you’ll need

High school diploma or equivalent; some college preferred
All applicants must be at least 18 years of age
Strong attention to detail and extremely organized with elevated time management and prioritizing skills
Must meet state and city health requirements for food handling and alcoholic beverage service
Ability to multitask in a fast-paced, team-oriented setting
Must be able to work fluently in English
Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
Ability to work extended hours, nights, weekends, and holidays
Sufficient mobility for constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Practice safe work habits and follow all safety policies, procedures, regulations, and required training
Report safety incidents in Origami Risk on the same day they are reported

Benefits

Comp & perks

Full-time employment
Equal Opportunity employment