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Host/Hostess, Terrace View Cafe
Saffire, LLC. Greet and seat guests in a timely, efficient and professional manner.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates extensive knowledge of food and beverage service, guest relations, and etiquette while providing exceptional personal service in a fast-paced environment. Exhibits strong teamwork and communication skills to ensure compliance with service standards and maintain a clean and safe work area.
Highest-signal resume keywords
Food And Beverage KnowledgeGuest RelationsTeamworkMulti-TaskingService Standards Compliance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food And Beverage PreparationService StandardsGuest EtiquetteMobility For Production TasksWeight Lifting (10-50 Pounds)
Soft Skills
Effective CommunicationProfessionalismAttention To DetailCourteous Behavior
Certifications & Qualifications
High School Diploma Or Equivalent
Industry Keywords
Fast Paced BarHigh-End ClubRestaurantCasino
About the role
Key responsibilities & impact- Greet and seat guests in a timely, efficient and professional manner.
- Exhibit professional and courteous behavior at all times.
- Present a neat and tidy appearance while adhering to uniform standards.
- Communicate effectively with guests, all levels of management and co-workers.
- Maintain the proper care of equipment and food & beverage items.
- Provide guests with personal service and attention to detail that exceeds expectations.
- Work as a team with fellow associates and other service departments within the casino.
- Maintain extensive knowledge of food and beverage menus, specials and services offered.
- Set up and maintain a clean, neat and safe work area.
- Fulfill assigned opening and closing duties.
- Maintain knowledge of other food, beverage and retail outlets within the casino.
Requirements
What you’ll need- Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.
- High school diploma or equivalent.
- Some college preferred.
- All applicants must be at least 18 years of age.
- Ability to interact with co-workers to assure compliance with company service standards.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.