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SGS

Food Technologist

SGS

. Prepare, verify, check and approve product specifications accurately in line with client requirements and service level agreements .

Posted 10/23/2026full-timeRemote • United KingdomMid-LevelSenior💰 £36,000 per yearWebsite

Core Competencies

Role fit
Core Competencies

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Demonstrates expertise in Food Safety and Regulatory Compliance, with a strong focus on HACCP and GFSI requirements. Proven ability to prepare and verify product specifications while effectively communicating with clients and stakeholders.

Highest-signal resume keywords
Food Safety Level 3HACCP Level 3Food Hygiene QualificationSpecification ExperienceTechnical Regulatory Support

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food Science DegreeFood Technical RequirementsRegulatory ComplianceSpecification Systems KnowledgeClient Requirement Verification
Soft Skills
Excellent CommunicationPlanning SkillsOrganisational SkillsPrioritisation Ability
Certifications & Qualifications
Food Safety Level 3HACCP Level 3
Industry Keywords
Food IndustryFood ManufacturingGFSI RequirementsRetailer Specification SystemsTechnical Compliance

About the role

Key responsibilities & impact
  • Prepare, verify, check and approve product specifications accurately in line with client requirements and service level agreements
  • Provide technical and regulatory support and advice to clients and internal and external parties
  • Ensure responsibilities are delivered in line with customer policies and agreed KPIs
  • Liaise with clients, suppliers, and internal or external parties to meet client and business needs
  • Deliver other projects as requested by the Technical Compliance Manager

Requirements

What you’ll need
  • Relevant Food Hygiene, Food Science or Regulatory qualification/degree
  • Food Safety Level 3 and HACCP Level 3 qualifications
  • Practical experience within the food industry, in a technical or regulatory role
  • Working knowledge of food technical and regulatory requirements, including HACCP, Food Safety and GFSI requirements
  • Practical knowledge of retailer specification systems
  • Extensive specification experience within a food manufacturing environment or food advisory service
  • Excellent communication, planning and organisational skills
  • Ability to prioritise work effectively

Benefits

Comp & perks
  • Performance related bonus (discretionary and subject to eligibility criteria)
  • Private medical cover (immediate access)
  • Competitive pension scheme + Life Assurance
  • Generous Annual Leave allowance (increasing with service) plus bank holidays
  • An additional day off for your birthday
  • Retailer Discounts
  • Enhanced maternity/paternity and adoption pay
  • Length of Service Awards
  • Christmas Vouchers
  • Health & Wellbeing initiatives
  • Discounted Gym Membership