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Commercial Cooking Equipment Service Technician – Hotside
Smart Care. Troubleshoot, repair, and maintain commercial ovens, ranges, fryers, griddles, broilers, steamers, and other foodservice equipment .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in troubleshooting and repairing commercial gas and electric cooking equipment, with strong electrical and mechanical aptitude. Proficient in performing preventive maintenance and adhering to safety requirements while effectively communicating with customers.
Highest-signal resume keywords
Commercial Gas Systems KnowledgeElectrical Troubleshooting SkillsMultimeter ProficiencyCFESA CertificationPreventive Maintenance Experience
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
TroubleshootingRepairingMaintaining EquipmentDiagnosing Equipment FailuresReading Wiring DiagramsPerforming Preventive MaintenanceGas System DiagnosisElectrical System TroubleshootingUsing MultimeterService Documentation
Soft Skills
Attention to DetailCustomer Service SkillsCommunication Skills
Tools & Technologies
Service ManualsWiring DiagramsService VehicleParts Inventory
Certifications & Qualifications
CFESA CertificationValid Driver's License
Industry Keywords
Commercial Cooking EquipmentFoodservice EquipmentGas ValvesIgnition SystemsHeating ElementsSteam EquipmentElectronic ControlsLockout/Tagout Procedures
About the role
Key responsibilities & impact- Troubleshoot, repair, and maintain commercial ovens, ranges, fryers, griddles, broilers, steamers, and other foodservice equipment
- Diagnose gas system issues involving ignition systems, burners, gas valves, regulators, thermocouples, and flame-sensing components
- Troubleshoot electrical systems, including single- and three-phase circuits, heating elements, motors, contactors, relays, thermostats, and electronic controls
- Read and interpret wiring diagrams, schematics, and service manuals
- Perform preventive maintenance and verify proper equipment operation after repairs
- Follow manufacturer procedures and applicable safety requirements, including lockout/tagout and safe gas-handling practices
- Communicate findings, repair needs, and equipment status clearly to customers and the service team
- Complete accurate service documentation, including work performed, parts used, and follow-up needs
- Maintain company tools, service vehicle, and parts inventory
- Service commercial cooking and food preparation equipment at customer locations
Requirements
What you’ll need- Previous experience servicing commercial gas and electric cooking equipment
- Strong electrical troubleshooting skills and proficiency using a multimeter
- Working knowledge of commercial gas systems, combustion, and ignition controls
- Ability to diagnose equipment failures and complete repairs independently
- Strong mechanical aptitude, attention to detail, and customer service skills
- Valid driver’s license and ability to travel between customer locations
- Ability to perform the physical duties of field service work, with or without reasonable accommodation
- Experience servicing cooking equipment in supermarkets, convenience stores, commissaries, or commercial kitchens (preferred)
- Manufacturer training or CFESA certification (preferred)
- Experience with steam equipment and electronic equipment controls (preferred)
Benefits
Comp & perks- Equal Employment Opportunity/Affirmative Action employer
- Reasonable accommodations during the application or hiring process for disabilities