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Commercial Kitchen Equipment Service Technician
Smart Care. Diagnose and repair commercial kitchen equipment at restaurants, hotels, hospitals, and other commercial facilities .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates hands-on troubleshooting skills and mechanical aptitude in diagnosing and repairing commercial kitchen equipment, including refrigeration and HVAC systems. Capable of managing service assignments independently while ensuring effective communication with customers and service teams.
Highest-signal resume keywords
Commercial Kitchen Equipment RepairRefrigeration TroubleshootingPreventive MaintenanceTechnical Experience in HVACEPA or CFESA Certification
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Troubleshooting SkillsMechanical AptitudeReading DiagramsElectrical DiagnosisRefrigeration RepairAppliance RepairService Record ManagementHands-On Field ServicePreventive Maintenance TechniquesIndependent Work
Soft Skills
Customer CommunicationProblem-SolvingTime Management
Tools & Technologies
Diagnostic ToolsWiring DiagramsSchematic Diagrams
Certifications & Qualifications
EPA CertificationCFESA Certification
Industry Keywords
Commercial FacilitiesKitchen EquipmentHVACRefrigerationAppliance RepairService AssignmentsPreventive MaintenanceEmergency On-Call Rotation
About the role
Key responsibilities & impact- Diagnose and repair commercial kitchen equipment at restaurants, hotels, hospitals, and other commercial facilities
- Perform preventive maintenance to help customers avoid equipment failures and costly downtime
- Use wiring diagrams, schematics, and diagnostic tools to identify electrical, mechanical, and refrigeration issues
- Explain equipment problems, required repairs, and maintenance recommendations to customers
- Manage daily service assignments independently
- Complete accurate service records and communicate with customers and the service team
- Participate in an emergency on-call rotation, including nights and weekends
- Travel overnight occasionally as assigned
- Follow safe work practices around electricity, gas, steam, hot surfaces, and moving equipment
- Perform hands-on field service involving kneeling, bending, squatting, pushing, pulling, reaching, and lifting/carrying up to 70 pounds
Requirements
What you’ll need- At least one year of technical experience in commercial kitchen equipment, refrigeration, HVAC, appliance repair, or a related military technical role
- Ability to read diagrams and schematics and work independently
- Valid driver’s license and acceptable driving record
- High school diploma or equivalent
- Hands-on troubleshooting skills and mechanical aptitude
- Experience repairing commercial cooking, refrigeration, or warewashing equipment is especially valuable
- Relevant technical training and certifications, including EPA or CFESA, are preferred
- Immigration sponsorship is not available for this position
Benefits
Comp & perks- Top-dollar pay for proven skills and experience
- Quarterly bonus opportunities based on efficiency and productivity goals
- Company service vehicle, fuel card, computer, and cell phone for business use
- On-the-job training and ongoing technical development
- Opportunities to earn advanced certifications
- Comprehensive benefits program, including a 401(k), pension, and paid time off, with eligibility beginning on your start date
- Independence in the field, with support from the service team
- Opportunities to advance into senior technician and management roles