Commercial Kitchen Service Technician

Smart Care

. Diagnose and repair commercial cooking, refrigeration, warewashing, and specialty food-service equipment .

Posted 9/21/2026full-timeRemote • United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in diagnosing and repairing commercial cooking and refrigeration equipment, with a strong emphasis on independent problem-solving and customer relationship management. Holds relevant certifications and possesses the physical capability to perform demanding tasks in various environments.

Highest-signal resume keywords

Commercial Refrigeration RepairHVAC ExperienceEPA CertificationTechnical Experience in Appliance RepairValid Driver's License

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Diagnosing Equipment IssuesRepairing Commercial Cooking EquipmentReading Wiring DiagramsTroubleshooting Refrigeration SystemsWorking with SchematicsPerforming Emergency RepairsUsing Hand ToolsLifting Heavy EquipmentMaintaining Kitchen EquipmentParticipating in On-Call Rotation

Soft Skills

Problem SolvingTime ManagementCustomer Relationship BuildingIndependent WorkPrioritization

Certifications & Qualifications

EPA CertificationCFESA Certification

Industry Keywords

Commercial Kitchen EquipmentRefrigerationAppliance RepairFood-Service EquipmentEmergency On-Call RotationTechnical ExperienceMilitary ServiceHigh School DiplomaAuthorization to Work in the U.S.Driving Record

About the role

Key responsibilities & impact

Diagnose and repair commercial cooking, refrigeration, warewashing, and specialty food-service equipment
Read wiring diagrams and schematics
Build relationships with customers
Work independently, manage your schedule, and solve problems without constant supervision
Participate in an emergency on-call rotation
Travel overnight occasionally
Keep commercial kitchens running for restaurants, hotels, hospitals, and other businesses

Requirements

What you’ll need

High school diploma or equivalent
At least one year of technical experience in refrigeration, HVAC, appliance repair, commercial kitchen equipment, or military service
Valid driver’s license and an acceptable driving record
Willingness to participate in an emergency on-call rotation, including some nights and weekends
Ability to travel overnight occasionally
Authorization to work in the United States without sponsorship
EPA, CFESA, or other relevant licenses, training, or certifications
Commercial refrigeration or cooking-equipment repair experience
Ability to prioritize your workload and work independently
Ability to frequently kneel, bend, squat, push, pull, and reach
Ability to occasionally lift up to 70 pounds
Ability to work around moving equipment, pressurized steam, open flames, hot surfaces, electricity, humid kitchens, and freezing walk-ins
Ability to occasionally use ladders and work on rooftops

Benefits

Comp & perks

Earn quarterly bonuses by meeting productivity and efficiency goals
Paid on-the-job and ongoing technical training
Opportunities to earn advanced certifications
Company service vehicle and fuel card
Company computer and cell phone
Quarterly bonus opportunities
Comprehensive benefits, including 401(k), pension, and paid time off beginning upon eligibility
The freedom to plan your own schedule and work independently
Career paths into advanced technician and management roles