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Field Service Technician – Hot Side Equipment
Smart Care. Provide professional, courteous, and value-focused service .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in troubleshooting, diagnosing, and repairing commercial restaurant equipment, with a strong understanding of basic electricity and the ability to utilize tools such as multimeters. Maintains effective communication and organizational skills while providing professional service in a field environment.
Highest-signal resume keywords
Troubleshooting Technical EquipmentBasic Electricity KnowledgeMultimeter ProficiencyField Service ExperienceOrganizational Skills
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Equipment TroubleshootingRepair and InstallationPreventive MaintenanceReading Equipment SchematicsUsing Multimeter
Soft Skills
Attention to DetailSense of UrgencyAdaptabilityReliabilityProfessionalism
Tools & Technologies
MS OfficeBasic ToolsService Vehicle
Certifications & Qualifications
Valid Driver's License
Industry Keywords
Field ServiceRestaurant EquipmentTechnical Trades
About the role
Key responsibilities & impact- Provide professional, courteous, and value-focused service
- Perform reactive 24-hour equipment troubleshooting, diagnosis, repair, and resolution
- Perform timely repair, installation, and removal of commercial restaurant equipment
- Conduct scheduled preventive maintenance and cleaning
- Order and schedule delivery of repair parts and maintain inventory
- Accurately record and complete work orders and maintain documentation
- Interact effectively with internal dispatch, management, warehouse, and technician teams
- Maintain a professional and clean appearance
- Keep the service vehicle clean and neat
Requirements
What you’ll need- Candidates with an aptitude in technical trades preferred
- Background in field service or restaurant equipment preferred
- Ability to troubleshoot, test, repair, and service technical equipment
- Knowledge of basic electricity, including amperage, voltage, and resistance
- Ability to read basic equipment schematics
- Ability to understand, read, and utilize a multimeter
- Ability to work flexible shifts
- Familiarity with basic tools and multimeter
- Basic understanding and skill set of MS Office
- Valid driver's license
- Organizational skills and attention to detail
- Sense of urgency in responsiveness
- Ability to adapt to workplace environment and organizational change
- Reliable, dependable, and punctual, with good attendance
- Conscientious about product performance
- Able to lift and move heavy restaurant equipment when needed
Benefits
Comp & perks- $1,000 sign-on bonus
- Paid training
- Portal to portal service
- Company vehicle
- 401K company match
- 3 weeks of PTO
- Holidays and floating holidays
- Medical, dental, and vision benefits
- Company vehicle and fuel card
- Repair/service tools and supplies
- Cellphone
- Overtime opportunities