Project Engineering Manager

Smithfield Foods

. Lead and execute large-scale, complex technical projects within the pork and packaged meat industry.

Posted 10/26/2026full-timeUnited StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in leading complex engineering projects within the pork and packaged meat industry, focusing on innovative solutions, project management, and team development. Proficient in engineering economics and contract administration, with a strong ability to optimize production processes and ensure compliance with national codes and standards.

Highest-signal resume keywords

Project ManagementEngineering EconomicsContract AdministrationAutoCAD ProficiencyLeadership Experience

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Engineering PrinciplesProject SchedulingData AnalysisFeasibility StudiesCost EstimationDesign DevelopmentMaterial SpecificationsAs-Built DrawingsBudget AnalysisMulti-Million-Dollar Project Management

Soft Skills

Excellent CommunicationOrganizational PlanningTeamworkAnalytical ReasoningAdaptability

Tools & Technologies

AutoCADMicrosoft Office

Industry Keywords

Pork IndustryPackaged Meat IndustryNational Codes and StandardsFood ProcessingConstruction Project Scheduling

About the role

Key responsibilities & impact

Lead and execute large-scale, complex technical projects within the pork and packaged meat industry.
Lead a team of engineers directly and indirectly.
Oversee the design, development, and implementation of innovative engineering solutions.
Analyze data and develop strategic implementation plans to optimize production processes, maximize efficiency, and minimize waste.
Develop engineering designs, material specifications, and project cost estimates.
Conduct feasibility studies and economic analyses.
Ensure designs meet required standards and codes; validate field work and create as-built drawings.
Review engineering submissions for accuracy and completeness.
Direct vendors and contractors during project execution.
Coordinate project schedules with plant personnel, vendors, and contractors.
Collaborate with management and engineering teams to implement plans.
Plan layouts and meet utility requirements with vendors and contractors.
Review consultant work and recommend adjustments.
Maintain project documentation, including manuals, drawings, specifications, and vendor contacts.
Conduct planning and reviews during pre-project phases.
Define scopes of work and prepare and evaluate proposals.
Submit regular project status reports to management.
Manage contract administration and review bid packages.
Prepare budget analyses, plans, schedules, and other project documents.
Monitor installations to ensure specifications are met and projects remain within budget.
Drive a positive employee experience through leadership, employee development, and coaching.

Requirements

What you’ll need

Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
2+ years’ experience in a position of leadership to include team development and management, required.
Ability to apply sound engineering principles to operational and design issues.
Knowledge of installation and construction project scheduling.
Project Management skills.
Contract Administration skills.
National codes and standards interpretation skills.
Proficient in AutoCAD.
Proficient in Microsoft Office.
Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
Willingness to travel to other locations 50% of the time.
Ability to work well in a fast-paced, dynamic environment.
Ability to build strong working relationships and a positive work environment.
Proficient in engineering economics.
Previous experience managing multi-million-dollar projects with large scopes, desirable.
Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
Ability to work in office and plant environments involving wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, chemicals, and varying noise levels.
Specific vision abilities including close vision, distance vision, and ability to adjust focus.
Frequently able to sit, use hands, and talk or hear.

Benefits

Comp & perks

Relocation package available
Opportunities for learning, collaboration, and innovation
Employee development and coaching
Equal opportunity workplace
Reasonable accommodations available for individuals with disabilities