SSA.

Inspector

• Assess the clinical condition of poultry and review documentation authorizing slaughter.
• Guide evisceration employees on the risks of biliary and gastrointestinal contamination to prevent carcass contamination.
• Verify the authenticity of Animal Transit Guides (GTAs), ensuring document compliance.
• Comply with and enforce applicable legislation, as well as company standards and regulations.
• Advise management on matters related to the area of responsibility.
• Guide the team on departmental practices and routines.
• Identify and propose improvements to optimize the area's processes and activities.
• Safeguard company assets and resources.
• Perform related duties as directed by the immediate supervisor.

Production Inspector – SIF 2nd Shift – Level II

Administrative Assistant

• Perform administrative routines, handling the repair process and managing work orders to ensure established deadlines are met.

Administrative Assistant – Maintenance, Warehouse, 3rd Shift

• Monitor production-area processes by reviewing procedures in accordance with self-control programs, ensuring compliance with quality standards and legal requirements.
• Complete forms and records, including the relevant data, to maintain oversight and support inspections by the responsible regulatory authority.
• Carry out pest and rodent control at the slaughterhouse using traps and spraying.
• Collect samples and send them to an external laboratory to meet legal requirements.

Production Inspector – SIF 2nd Shift – Level II

Administrative Assistant – Maintenance, Warehouse, 3rd Shift

Quality Inspector – Internal Production, 2nd Shift