SSA Group

Executive

• Interview, hire, evaluate, reward, and progressively coach kitchen personnel.
• Develop culinary training programs and promote quality food services.
• Ensure safety training is completed and train kitchen personnel in safe operating procedures.
• Assist the General Manager with weekly and monthly sales forecasts.
• Direct and coordinate production and dish room staff.
• Maintain relationships with client staff.
• Manage employees in accordance with State and Federal labor laws.
• Maintain a clean, safe, and organized work environment.
• Uphold company policies and perform SSA EXTRA Guest Service.
• Supervise period-end inventory for food and beverage areas.
• Direct and participate in daily preparation of standard and gourmet food items, including special functions.
• Monitor cooking and holding temperatures.
• Establish equipment maintenance schedules and facilitate facility and equipment repairs.
• Plan menus, design recipes, select ingredients, and specify serving portions.
• Inspect food preparation, service, cleanliness, sanitation, equipment, and employee appearance.
• Place food product orders and assist with shipping, receiving, distribution, and vendor communication.
• Evaluate raw food quality and finished products.
• Implement sanitary food-handling, cleanliness, maintenance, health, and safety practices.
• Process invoices to ensure vendors are paid within terms.
• Manage culinary operations within the unit.
• Control food costs, storage, requisition, recipe standardization, and waste procedures.
• Prepare operational reports and analyses and make recommendations.
• Analyze sales and inventory to maximize opportunities.
• Manage payroll and controllable profit within guidelines.
• Schedule staffing levels according to budget and business forecasts.
• Achieve sales, per-capita, and controllable budget goals.
• Incorporate sustainable resources into culinary selections.
• Promote inclusion, support, sustainability, conservation, and community engagement.
• Perform other necessary tasks.

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Executive Chef