Food Safety Specialist

Steritech

. Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards .

Posted 11/5/2026full-timeKent • Washington • United StatesMid-LevelSenior💰 $18 - $25 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food safety practices, regulatory compliance, and client training to ensure high standards in food preparation and sanitation. Capable of conducting audits, developing corrective action plans, and fostering a culture of safety and quality in diverse food service environments.

Highest-signal resume keywords

CP-FS CertificationFood Safety KnowledgeAuditing and Inspection SkillsClient Training and CoachingRegulatory Compliance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Safety PracticesConducting AuditsCorrective Action PlanningDocumentation and Record KeepingIncident Investigation

Soft Skills

Excellent CommunicationOrganizational SkillsTime ManagementInfluencing SkillsFeedback Delivery

Certifications & Qualifications

CP-FS CertificationServSafe Certification

Industry Keywords

Food Preparation StandardsHealth and Sanitation PracticesClient PartnershipBrand StandardsCustomer-Focused Service

About the role

Key responsibilities & impact

Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
Partner with clients to identify root causes of assessment discrepancies and develop corrective action plans
Teach and coach clients to create safer and healthier workplaces
Conduct audits and inspections
Implement and monitor food safety practices
Train and educate staff
Investigate food safety incidents
Ensure compliance with regulations
Maintain documentation and records
Support hotel, restaurant, and grocery clients in upholding brand standards and delivering exceptional food quality and customer-focused service

Requirements

What you’ll need

Meet the requirements to obtain a CP-FS certification
Available to work Monday-Friday, Saturdays, and evenings as needed
Must possess a valid driver’s license from state of residence
Licenses/certificates as required by federal, state, and/or local regulations
Strong technical knowledge of food safety is preferred
Strong knowledge of food safety is preferred
ServSafe and/or CP-FS certification(s) a plus
Excellent listening, organization, communication, and time management skills
Ability and desire to influence others with tact and skill
Ability to provide clear and constructive feedback in a positive manner
Ability to thrive in an autonomous working environment
Ability to work a flexible schedule
Ability to organize and prioritize work based on urgency, efficiency, and other factors
Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Benefits

Comp & perks

Benefits start Day 1 for Full-Time Colleagues with no waiting period
Medical, Dental, Vision, Disability, and Life Insurance
401(k) retirement plan with company-matching contributions
Vacation days and sick days
Company-paid holidays and floating holidays
Professional and personal growth opportunities
Training and development programs
Tuition reimbursement benefits for full-time colleagues
Performance incentives offered for many roles
Career advancement and promotion-from-within opportunities
Company-paid licenses/certificates as required by federal, state, and/or local regulations