Steritech

Safety Specialist

• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients to create safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records
• Support hotel, restaurant, and grocery clients in upholding brand standards and delivering exceptional food quality and customer-focused service

Food Safety Specialist

• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients to create safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
• Support hotel, restaurant, and grocery clients in upholding brand standards and enhancing guest experiences

• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to identify root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients to create safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records
• Support hotel, restaurant, and grocery clients in upholding brand standards and enhancing guest experience

• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients on creating safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

• Support hotel, restaurant, and grocery clients in upholding brand standards
• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients to create safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records

• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients to create safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records
• Support hotel, restaurant, and grocery clients in upholding brand standards and exceptional food quality
• Deliver friendly, customer-focused service to enhance the guest experience