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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety practices, regulatory compliance, and client training to ensure high standards in food quality and safety. Capable of conducting audits, assessments, and developing corrective action plans while maintaining effective communication and organization.
Highest-signal resume keywords
Food Safety KnowledgeCP-FS CertificationServSafe CertificationAudit and Inspection SkillsRegulatory Compliance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food Safety PracticesRegulatory ComplianceAssessment ConductingAudit ExecutionCorrective Action Planning
Soft Skills
Communication SkillsOrganizational SkillsTime Management SkillsInfluencing SkillsFeedback Delivery
Certifications & Qualifications
CP-FS CertificationServSafe Certification
Industry Keywords
Food QualityHealth and SanitationClient TrainingDocumentation MaintenanceFlexible Scheduling
About the role
Key responsibilities & impact- Support hotel, restaurant, and grocery clients in upholding brand standards
- Ensure exceptional food quality and deliver friendly, customer-focused service
- Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
- Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
- Partner with clients to identify root causes of assessment discrepancies and develop corrective action plans
- Teach and coach clients to create safer and healthier workplaces
- Conduct audits and inspections
- Implement and monitor food safety practices
- Train and educate staff
- Investigate food safety incidents
- Ensure compliance with regulations
- Maintain documentation and records
Requirements
What you’ll need- Meet the requirements to obtain a CP-FS certification
- Available to work Monday-Friday, Saturdays, and evenings as needed
- Must possess a valid driver’s license from state of residence
- Licenses/certificates as required by federal, state, and/or local regulations
- Strong technical knowledge of food safety is preferred
- Strong knowledge of food safety is preferred
- ServSafe and/or CP-FS certifications are a plus
- Excellent listening, organization, communication, and time management skills
- Ability and desire to influence others with tact and skill
- Ability to provide clear and constructive feedback in a positive manner
- Ability to thrive in an autonomous working environment
- Ability to work a flexible schedule
- Ability to organize and prioritize work based on urgency, efficiency, and other factors
- Willingness and ability to travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Benefits
Comp & perks- Benefits start on day 1 for full-time colleagues with no waiting period
- Professional and personal growth opportunities
- Multiple avenues to grow your career
- Training and development programs
- Tuition reimbursement for full-time colleagues
- Medical, dental, vision, disability, and life insurance
- 401(k) retirement plan with company-matching contributions
- Vacation days and sick days
- Company-paid holidays and floating holidays
- Health, safety, and flexibility-focused company mindset
- Performance incentives offered by many roles