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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety practices, regulatory compliance, and client training to ensure high standards in food preparation and sanitation. Capable of conducting audits, developing corrective action plans, and maintaining thorough documentation.
Highest-signal resume keywords
CP-FS CertificationFood Safety KnowledgeAuditing and InspectionClient Training and CoachingRegulatory Compliance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food Safety PracticesConducting AuditsCorrective Action PlansDocumentation MaintenanceIncident Investigation
Soft Skills
Excellent CommunicationOrganizational SkillsTime ManagementInfluencing SkillsFeedback Delivery
Certifications & Qualifications
CP-FS CertificationServSafe Certification
Industry Keywords
Food Preparation StandardsHealth and Sanitation PracticesClient PartnershipBrand StandardsCustomer-Focused Service
About the role
Key responsibilities & impact- Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
- Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
- Teach and coach clients to create safer and healthier workplaces
- Conduct audits and inspections
- Implement and monitor food safety practices
- Train and educate staff
- Investigate food safety incidents
- Ensure compliance with regulations
- Maintain documentation and records
- Support hotel, restaurant, and grocery clients in upholding brand standards and delivering exceptional food quality and customer-focused service
Requirements
What you’ll need- Meet the requirements to obtain a CP-FS certification
- Available to work Monday-Friday, Saturdays, and evenings as needed
- Must possess a valid driver’s license from state of residence
- Licenses/certificates as required by federal, state, and/or local regulations
- Strong technical knowledge of food safety preferred
- Strong knowledge of food safety preferred
- ServSafe and/or CP-FS certifications a plus
- Excellent listening, organization, communication, and time management skills
- Ability and desire to influence others with tact and skill
- Ability to provide clear and constructive feedback in a positive manner
- Ability to thrive in an autonomous working environment
- Ability to work a flexible schedule
- Ability to organize and prioritize work based on urgency, efficiency, and other factors
- Willingness and ability to travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Benefits
Comp & perks- Benefits start on day 1 for full-time colleagues
- Professional and personal growth opportunities
- Multiple avenues to grow your career
- Training and development programs
- Tuition reimbursement for full-time colleagues
- Medical, dental, vision, disability, and life insurance
- 401(k) retirement plan with company-matching contributions
- Vacation days and sick days
- Company-paid holidays and floating holidays
- Health, safety, and flexibility-focused workplace
- Performance incentives offered for many roles