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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety practices, regulatory compliance, and client training to ensure adherence to brand standards. Capable of conducting audits, developing corrective action plans, and fostering safer workplace environments.
Highest-signal resume keywords
CP-FS CertificationFood Safety KnowledgeAuditing and Inspection SkillsClient Training and EducationRegulatory Compliance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food Safety PracticesConducting AssessmentsCorrective Action PlansDocumentation and Record MaintenanceIncident Investigation
Soft Skills
Excellent Communication SkillsOrganizational SkillsTime Management SkillsAbility to Influence OthersAbility to Provide Constructive Feedback
Certifications & Qualifications
CP-FS CertificationServSafe Certification
Industry Keywords
Food SafetyHealth and SanitationBrand StandardsClient PartnershipRegulatory Standards
About the role
Key responsibilities & impact- Support hotel, restaurant, and grocery clients in upholding brand standards
- Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
- Observe food preparation and cooking standards for food safety, health, and sanitation
- Partner with clients to identify root causes and develop corrective action plans
- Teach and coach clients on creating safer and healthier workplaces
- Conduct audits and inspections
- Implement and monitor food safety practices
- Train and educate staff
- Investigate food safety incidents
- Ensure compliance with regulations
- Maintain documentation and records
- Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Requirements
What you’ll need- Meet the requirements to obtain a CP-FS certification
- Available to work Monday-Friday, Saturdays, and evenings as needed
- Must possess a valid driver’s license from state of residence
- Licenses/certificates as required by federal, state, and/or local regulations
- Strong technical knowledge of food safety is preferred
- Strong knowledge of food safety is preferred
- ServSafe and/or CP-FS Certification(s) a plus
- Excellent listening, organization, communication, and time management skills
- Ability to influence others with tact and skill
- Ability to provide clear and constructive feedback positively
- Ability to thrive in an autonomous working environment
- Ability to work a flexible schedule
- Ability to organize and prioritize work based on urgency and efficiency
Benefits
Comp & perks- Benefits start on day 1 for full-time colleagues
- Medical, Dental, Vision, Disability, and Life Insurance
- 401(k) retirement plan with company-matching contributions
- Vacation days and sick days
- Company-paid holidays and floating holidays
- Training and development programs
- Tuition Reimbursement benefits (for FT Colleagues)
- Multiple avenues to grow your career
- Performance incentives may be offered
- Health, safety, and flexibility prioritized