Food Safety Specialist

Steritech

. Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards .

Posted 11/5/2026full-timeSan Francisco • California • United StatesMid-LevelSenior💰 $18 - $25 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food safety practices, regulatory compliance, and effective training methodologies. Capable of conducting audits, developing corrective action plans, and fostering safe workplace environments.

Highest-signal resume keywords

CP-FS CertificationFood Safety KnowledgeAuditing and Inspection SkillsTraining and Education SkillsRegulatory Compliance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Safety PracticesConducting AssessmentsCorrective Action PlansDocumentation and Record KeepingInvestigating Food Safety Incidents

Soft Skills

Excellent Communication SkillsOrganizational SkillsTime Management SkillsConflict Resolution SkillsAbility to Influence Others

Tools & Technologies

Company EquipmentRegulated Chemicals

Certifications & Qualifications

CP-FS CertificationServSafe Certification

Industry Keywords

Food SafetyHealth and Sanitation PracticesRegulatory StandardsClient PartnershipAutonomous Work Environment

About the role

Key responsibilities & impact

Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
Teach and coach clients to make workplaces safer and healthier
Conduct audits and inspections
Implement and monitor food safety practices
Train and educate staff
Investigate food safety incidents
Ensure compliance with regulations
Maintain documentation and records
Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Perform work within customers’ residences, properties, and places of business, often unsupervised
Work closely with colleagues, vendors, and customers
Use company equipment and potentially handle regulated chemicals

Requirements

What you’ll need

Meet the requirements to obtain a CP-FS certification
Available to work Monday-Friday, Saturdays, and evenings as needed
Must possess a valid driver’s license from state of residence
Licenses/certificates as required by federal, state, and/or local regulations
Strong technical knowledge of food safety is preferred
Strong knowledge of food safety is preferred
ServSafe and/or CP-FS certifications are a plus
Excellent listening, organization, communication, and time management skills
Ability and desire to influence others with tact and skill
Ability to provide clear and constructive feedback positively
Ability to thrive in an autonomous working environment
Ability to work a flexible schedule
Ability to organize and prioritize work based on urgency, efficiency, and other factors
Ability to safely operate a vehicle on public streets
Ability to resolve conflicts and disputes in a non-violent and non-disruptive manner

Benefits

Comp & perks

Benefits start on day 1 for full-time colleagues
Medical, dental, vision, disability, and life insurance
401(k) retirement plan with company-matching contributions
Vacation days and sick days
Company-paid holidays and floating holidays
Training and development programs
Tuition reimbursement benefits for full-time colleagues
Multiple avenues to grow your career
Performance incentives may be offered
Health, safety, and flexibility prioritized