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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety practices, regulatory compliance, and brand standards while effectively training and coaching clients to enhance workplace safety and food quality. Proven ability to conduct audits, implement corrective action plans, and maintain thorough documentation.
Highest-signal resume keywords
CP-FS CertificationFood Safety KnowledgeRegulatory ComplianceAuditing and InspectionTraining and Education
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food Safety PracticesRegulatory StandardsCorrective Action PlansDocumentation ManagementFood Preparation Standards
Soft Skills
Excellent CommunicationOrganizational SkillsTime ManagementInfluencing SkillsConstructive Feedback
Certifications & Qualifications
CP-FS CertificationServSafe Certification
Industry Keywords
Food QualityHealth and SanitationClient PartnershipAuditsInspections
About the role
Key responsibilities & impact- Support hotel, restaurant, and grocery clients in upholding brand standards and exceptional food quality
- Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
- Observe food preparation and cooking standards for food safety, health, and sanitation
- Partner with clients to identify root causes and develop corrective action plans
- Teach and coach clients on creating safer, healthier workplaces
- Conduct audits and inspections
- Implement and monitor food safety practices
- Train and educate staff
- Investigate food safety incidents
- Ensure regulatory compliance
- Maintain documentation and records
Requirements
What you’ll need- Meet the requirements to obtain a CP-FS certification
- Available Monday-Friday, Saturdays, and evenings as needed
- Valid driver’s license from state of residence
- Licenses/certificates required by applicable federal, state, and local regulations
- Strong food safety knowledge preferred
- ServSafe and/or CP-FS certification(s) a plus
- Excellent listening, organization, communication, and time management skills
- Ability to influence others with tact and skill
- Ability to provide clear, constructive feedback positively
- Ability to work autonomously and on a flexible schedule
- Ability to organize and prioritize work based on urgency and efficiency
- Willingness to travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Benefits
Comp & perks- Benefits starting on day 1 for full-time colleagues
- Medical, dental, vision, disability, and life insurance
- 401(k) retirement plan with company-matching contributions
- Vacation days and sick days
- Company-paid holidays and floating holidays
- Professional and personal growth opportunities
- Training and development programs
- Tuition reimbursement for full-time colleagues
- Performance incentives may be offered
- Health, safety, and flexibility-focused workplace