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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety regulations and standards, with a strong ability to conduct audits, train staff, and implement corrective action plans. Proven skills in communication, organization, and influencing others to maintain compliance and promote healthier workplaces.
Highest-signal resume keywords
CP-FS CertificationFood Safety KnowledgeAuditing and InspectionTraining and EducationRegulatory Compliance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food SafetyAuditingInspectionsCorrective Action PlansDocumentation Management
Soft Skills
CommunicationOrganizationTime ManagementInfluencing SkillsFeedback Delivery
Certifications & Qualifications
CP-FS CertificationServSafe Certification
Industry Keywords
Food Safety RegulationsHealth StandardsSanitation PracticesBrand StandardsClient Partnership
About the role
Key responsibilities & impact- Support hotel, restaurant, and grocery clients in upholding brand standards
- Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
- Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
- Teach and coach clients to create safer and healthier workplaces
- Conduct audits and inspections
- Implement and monitor food safety
- Train and educate staff
- Investigate food safety incidents
- Ensure compliance with regulations
- Maintain documentation and records
Requirements
What you’ll need- Meet the requirements to obtain a CP-FS certification
- Available to work Monday-Friday, Saturdays, and evenings as needed
- Must possess a valid driver’s license from state of residence
- Licenses/certificates as required by federal, state, and/or local regulations
- Strong technical knowledge of food safety preferred
- Strong knowledge of food safety preferred
- ServSafe and/or CP-FS certifications a plus
- Excellent listening, organization, communication, and time management skills
- Ability and desire to influence others with tact and skill
- Ability to provide clear and constructive feedback in a positive manner
- Ability to thrive in an autonomous working environment
- Ability to work a flexible schedule
- Ability to organize and prioritize work based on urgency, efficiency, and other factors
- Willingness and ability to travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Benefits
Comp & perks- Benefits start on Day 1 for full-time colleagues
- Professional and personal growth opportunities
- Multiple avenues to grow your career
- Training and development programs
- Tuition reimbursement for full-time colleagues
- Medical, dental, vision, disability, and life insurance
- 401(k) retirement plan with company-matching contributions
- Vacation days and sick days
- Company-paid holidays and floating holidays
- Performance incentives may be offered
- Licenses/certificates required by regulations covered by the employer