Breakfast Attendant

Sun Hill Industries

. Create a welcoming, clean, and well-stocked breakfast experience for guests .

Posted 10/3/2026part-timeLittleton • Colorado • United StatesMid-LevelSenior💰 $20 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food safety and sanitation practices while providing exceptional customer service in a fast-paced hospitality environment. Capable of maintaining cleanliness and organization in food service areas and effectively managing inventory.

Highest-signal resume keywords

Food Safety KnowledgeCustomer Service SkillsMultitasking AbilitySanitation PracticesInventory Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationFood PresentationQuality ControlTemperature MonitoringInventory Awareness

Soft Skills

Communication SkillsAttentivenessProfessionalism

Tools & Technologies

ComputerTelephoneCopier

Industry Keywords

HospitalityFood ServiceHealth CodesSafety RegulationsSanitation Policies

About the role

Key responsibilities & impact

Create a welcoming, clean, and well-stocked breakfast experience for guests
Ensure breakfast items are adequately stocked throughout service hours
Prepare, handle, present, and stage food and beverage items according to approved recipes and guidelines
Maintain consistent quality and appearance of food and beverage offerings
Greet guests professionally and provide attentive customer service
Monitor the breakfast area and respond promptly to guest needs
Observe and document guest feedback and communicate relevant information to management
Maintain cleanliness and organization of the breakfast hall, service stations, seating areas, beverage stations, kitchens, and storage spaces
Address spills, debris, and safety hazards
Clean and sanitize the breakfast area after service
Comply with health codes, safety regulations, sanitation policies, and food safety procedures
Monitor and document food expiration dates
Verify refrigeration and freezer temperatures, record temperatures at the beginning and end of each shift, and report irregularities
Maintain inventory awareness and submit lists of low or depleted items to management
Receive vendor deliveries and properly store, rotate, and organize products
Perform other duties assigned by Management

Requirements

What you’ll need

Previous experience in food service, hospitality, or a related role preferred
Strong customer service and communication skills
Ability to multitask and remain attentive in a fast-paced environment
Knowledge of food safety and sanitation practices
Availability to work days, evenings, weekends, and holidays
Must be able to bend, crouch, kneel, and twist in the work area
Must be able to maneuver around property
Must be able to sit, walk and stand for prolonged periods of time
Must be able to operate a computer, telephone, and copier
Must have manual dexterity to operate all office equipment
Must maintain a neat, clean, and well-groomed appearance

Benefits

Comp & perks

401(k) with company matching
Exclusive worldwide Marriott employee travel discount program
Overtime in accordance with Federal and State Regulations