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Sysco

Supervisor, Inventory Control

Sysco

. Monitor and inspect produce at the dock to ensure quality standards and correct quantity .

Posted 9/17/2026full-timeRahway • New Jersey • United StatesMid-LevelSenior💰 $76,000 - $114,000 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in inventory control and warehouse management, ensuring adherence to HACCP and MSDS guidelines while effectively communicating with team members and shippers. Proficient in operating warehouse equipment and managing inventory adjustments in compliance with SYGMA directives.

Highest-signal resume keywords
Inventory Control ExperienceHACCP FamiliarityIBM AS400 ExperienceWarehouse Equipment OperationCommunication Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Inventory AdjustmentsCycle CountsQuality InspectionWarehouse SlottingMainframe Data Entry
Soft Skills
Clear CommunicationProblem-SolvingTeam Collaboration
Tools & Technologies
Microsoft OfficeMainframe PrinterPallet JackForklift
Industry Keywords
Food DistributionSYGMA GuidelinesHACCPMSDS

About the role

Key responsibilities & impact
  • Monitor and inspect produce at the dock to ensure quality standards and correct quantity
  • Complete receiving and inventory adjustments and enter information into the mainframe
  • Perform daily physical cycle counts on frozen, cooler, and dry products
  • Slot and assign new warehouse items and ensure mainframe information and warehouse labels are correct
  • Keep the warehouse manager informed of potential problems and changes
  • Notify customer service of potential product outs
  • Complete daily inventory and warehouse reports
  • Manage and direct physical inventories according to SYGMA guidelines and directives
  • Work with departments regarding merchandise received, new items, and inventories
  • Adhere to the cycle count program, HACCP, and MSDS guidelines
  • Operate or use calculators, copier, fax, PC, Microsoft Office applications, telephone, mainframe printer, pallet jack, and forklift as required

Requirements

What you’ll need
  • High school diploma/GED
  • 3 years of inventory control experience and/or warehouse experience in food distribution
  • 1 year experience on IBM AS400
  • Warehouse equipment and possibly forklift
  • Ability to communicate clearly with shippers and employees
  • Ability to read text close and at a distance with or without correction
  • Ability to perform manual tasks, hear, sit, reach, lift, bend, and interact with others
  • Familiarity with HACCP and MSDS guidelines
  • Applicants must be currently authorized to work in the United States

Benefits

Comp & perks
  • May be eligible to participate in the Company's Incentive Plan
  • Benefits information available through SyscoBenefits.com
  • Opportunity to grow personally and professionally
  • Reasonable modification of position requirements to accommodate qualified individuals with disabilities