Taco Time Northwest

General

• Wash and prepare raw food ingredients, following recipes from printed recipe cards or by memory according to the company operator's manual.
• Operate power-driven machinery to prepare food ingredients.
• Cook, sauté, boil, and fry food products.
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated, and stored according to health regulations.
• Demonstrate complete understanding of the menu.
• Assist with serving orders while tending to guests' needs.

Crew Member

• Wash and prepare raw food ingredients, following recipes from printed recipe cards or by memory according to the company operators manual
• Operate power-driven machinery to prepare food ingredients
• Cook, sauté, boil, and fry food products
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated, and stored according to health regulations
• Demonstrate complete understanding of the menu
• Assist with serving orders while tending to guests' needs

• Wash and prepare raw food ingredients according to recipes and the company operators manual
• Operate power-driven machinery to prepare food ingredients
• Cook, sauté, boil, and fry food products
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated, and stored according to health regulations
• Demonstrate complete understanding of the menu
• Assist with serving orders while tending to guests’ needs

• Washes and prepares raw food ingredients, follows recipes from printed recipe cards or by memory according to company operators manual.
• Operate power driven machinery to prepare food ingredients
• Cook, sauté, boils and fries food products.
• Assures food is cooked, reheated, cooled to safe temperatures properly dated, rotated and stored according to health regulations.
• Ability to demonstrate complete understanding of our menu.
• Assist with serving orders while tending to our guests needs.

• Wash and prepare raw food ingredients according to recipes and the company operators manual
• Operate power-driven machinery to prepare food ingredients
• Cook, sauté, boil, and fry food products
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated, and stored according to health regulations
• Demonstrate complete understanding of the menu
• Assist with serving orders while tending to guests' needs

• Wash and prepare raw food ingredients, following recipes from printed recipe cards or by memory according to the company operator’s manual
• Operate power-driven machinery to prepare food ingredients
• Cook, sauté, boil, and fry food products
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated, and stored according to health regulations
• Demonstrate complete understanding of the menu
• Assist with serving orders while attending to guests’ needs

• Wash and prepare raw food ingredients, following recipes from printed recipe cards or by memory according to the company operators manual
• Operate power driven machinery to prepare food ingredients
• Cook, sauté, boil and fry food products
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated and stored according to health regulations
• Demonstrate complete understanding of the menu
• Assist with serving orders while tending to guests' needs

• Wash and prepare raw food ingredients according to recipes and the company operators manual.
• Operate power-driven machinery to prepare food ingredients.
• Cook, sauté, boil, and fry food products.
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated, and stored according to health regulations.
• Demonstrate complete understanding of the menu.
• Assist with serving orders while tending to guests' needs.

• Wash and prepare raw food ingredients according to recipe cards or the company operators manual
• Operate power-driven machinery to prepare food ingredients
• Cook, sauté, boil, and fry food products
• Ensure food is cooked, reheated, cooled to safe temperatures, properly dated, rotated, and stored according to health regulations
• Demonstrate complete understanding of the menu
• Assist with serving orders while tending to guests' needs

• Wash and prepare raw food ingredients according to recipes and the company operator's manual
• Operate power-driven machinery to prepare food ingredients
• Cook, sauté, boil, and fry food products
• Ensure food is cooked, reheated, cooled, dated, rotated, and stored according to health regulations
• Demonstrate complete understanding of the menu
• Assist with serving orders while tending to guests' needs