General Manager

Taco Time Northwest

. Manage the daily operations of the restaurant.

Posted 11/5/2026full-timeMount Vernon • Washington • United StatesJuniorMid-Level💰 $30 - $37 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong leadership and team development skills while managing restaurant operations, ensuring compliance with standards, and optimizing guest satisfaction. Proficient in financial management and effective communication to enhance service quality and operational efficiency.

Highest-signal resume keywords

Restaurant Management ExperienceFood Handlers PermitStrong Communication SkillsTeam LeadershipCustomer Service Focus

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Inventory ManagementFinancial DutiesFood PreparationSchedulingPerformance Reviews

Soft Skills

Decision MakingProblem SolvingAttention to DetailCoachingListening Skills

Tools & Technologies

Microsoft ExcelMicrosoft Word

Certifications & Qualifications

Valid Food Handlers Permit

Industry Keywords

Guest SatisfactionSanitary PracticesOperational StandardsPromotional ActivitiesQuality Focus

Tech Stack

Tools & technologies

Assembly

About the role

Key responsibilities & impact

Manage the daily operations of the restaurant.
Select, develop and manage employee performance.
Oversee inventory and order food supplies.
Optimize profits and ensure guest satisfaction.
Adhere to company standards and service levels to increase sales and minimize food, beverage, supply, utility and labor costs.
Enforce sanitary practices for food handling, cleanliness and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies and procedures.
Manage shifts, including daily decision making, scheduling and planning while upholding standards, product quality and cleanliness.
Investigate and resolve food quality and service complaints.
Interview, hire, train, coach, counsel and develop employees, including termination when necessary.
Provide feedback, establish performance expectations and conduct performance reviews.
Maintain staffing plans, prepare schedules and ensure restaurant coverage for all shifts.
Complete financial and administrative duties accurately and on time.
Promote the restaurant through promotional activities, signage and community engagement.
Participate in food preparation, cooking, assembly or packaging, cash collection and guest service as needed.
Report to the District Manager.

Requirements

What you’ll need

Valid Food handlers permit.
Two to three years previous restaurant management experience.
Strong computer skills, knowledge of excel and word.
Ability to lead and develop a team.
Strong communication skills, and have the ability to listen attentively to guests and team members.
Ability to demonstrate accuracy and thoroughness always looking for ways to improve and promote quality.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Strong customer service, quality focus, leadership ability and decision making skills.

Benefits

Comp & perks

Competitive Wages and bonus potential
Pay Day every Friday
Medical & Dental Benefits
401k Retirement Plans
Education Assistance
Childcare Assistance
Quality of Life and flexible schedules
Free Employee Shift Meals
Paid Time Off- 80 hours after 90 days of employment
Promotions from Within
Taco Time Cares - Employee Hardship Program
Employee Discount for employee and immediate family
Using the Taco Time NW App, employees can purchase up to $40.00 worth of Taco Time, 3 times per week (during non-prime time hours)