Multi-Unit Manager

Taco Time Northwest

. Manage overall operations of two or more Taco Time restaurants .

Posted 11/5/2026full-timeEast Wenatchee • Washington • United StatesMid-LevelSenior💰 $80,800 - $97,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong leadership in managing restaurant operations, ensuring compliance with food safety and quality standards, and fostering a positive work environment. Proficient in financial management, team development, and effective communication to enhance guest satisfaction and operational efficiency.

Highest-signal resume keywords

Restaurant General Management ExperienceFood Safety ComplianceTeam Development and TrainingFinancial ManagementEffective Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Quality ManagementGuest Service ExcellenceOperational Standards CompliancePerformance ImprovementScheduling and PlanningCash ManagementInventory ControlProblem SolvingReport WritingArithmetic Proficiency

Soft Skills

Interpersonal CommunicationTeamwork PrinciplesOrganizational SkillsAdaptabilityLeadership

Tools & Technologies

MS Office SuiteStandard Office Equipment

Certifications & Qualifications

High School Diploma or GEDValid Food Handler’s Permit

Industry Keywords

Restaurant OperationsGuest Satisfaction MetricsEmployee DevelopmentPolicy ComplianceProfitability

Tech Stack

Tools & technologies

Assembly

About the role

Key responsibilities & impact

Manage overall operations of two or more Taco Time restaurants
Ensure excellent guest service, safe and high-quality food, clean facilities, employee development, policy compliance, guest-count growth, and profitability
Serve as a key member of the restaurant operations leadership team and travel as needed
Maintain standards for food quality, guest service, food safety, speed of service, cleanliness, and profitability
Communicate direction through support management teams and lead others
Hold managers accountable and support performance improvement
Maintain a positive and healthy work environment
Ensure compliance with operational standards, company policies, laws, and regulations
Maintain financial integrity, including cash, product inventory, and labor
Monitor staffing levels based on sales volumes
Build effective teams through training, development, feedback, performance expectations, and reviews
Coach and counsel staff; terminate employees when necessary
Assist with and supervise management training
Travel frequently between restaurant locations and equally split time
Manage, problem solve, and continuously improve restaurant operations and guest-satisfaction metrics
Manage shifts, including daily decision-making, scheduling, and planning
Investigate and resolve food-quality and service complaints
Maintain staffing plans and prepare schedules
Ensure financial and administrative duties are completed accurately and on time
Participate as needed in food preparation, cooking, assembly, packaging, cash collection, and guest service
Support special projects and other assigned activities
Perform other related duties and projects assigned by the Manager

Requirements

What you’ll need

High School Diploma or general education degree (GED) or equivalent combination of education and experience
Valid Food Handler’s Permit
At least three years’ experience as a Restaurant General Manager
Direct management experience for Taco Time NW in lieu of Restaurant General Manager experience may be considered
Ability to communicate effectively in English both verbally and in writing
Ability to follow appropriate communication channels
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Exceptional written, verbal, and interpersonal communication skills
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees of organization
Competency in maintaining positive, collaborative, and constructive interpersonal relationships
Understanding and practice of effective teamwork principles
Ability to develop and lead a team
Ability to prioritize work assignments and meet productivity and quality standards
Ability to adapt to changes in work assignments and environment, assume additional responsibility, and learn new procedures
Effective organizational and analytical skills
Ability to use standard office equipment including computers, telephones, copiers and fax machines
Intermediate proficiency with MS Office products including Word, Excel and Outlook
Proficient keyboarding skills
Ability to perform arithmetic with whole numbers, common fractions, and decimals
Ability to compute rate, ratio and percent and draw and interpret bar graphs

Benefits

Comp & perks

Competitive Wages and bonus potential
Pay Day every Friday
Medical & Dental Benefits
401k Retirement Plans
Education Assistance
Childcare Assistance
Quality of Life and flexible schedules
Free Employee Shift Meals
Paid Time Off- 80 hours of PTO after 90-days of employment
Promotions from Within
Taco Time Cares - Employee Hardship Program
Employee Discount for employee and immediate family
Using the Taco Time NW App, employees can purchase up to $40.00 worth of Taco Time, 3 times per week (during non-prime time hours)