Shift Leader

Taco Time Northwest

. Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws .

Posted 10/23/2026full-timePort Angeles • Washington • United StatesSenior💰 $24 - $26 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong leadership and supervisory skills in a fast-paced restaurant environment, with a focus on quality customer service, team collaboration, and adherence to safety policies. Proficient in training, performance evaluation, and effective communication to enhance workflow and operational efficiency.

Highest-signal resume keywords

Food Handlers PermitCustomer Service ExcellenceTeam CollaborationPerformance EvaluationBasic Math Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Training EmployeesPerformance EvaluationCash ControlMenu KnowledgeProblem SolvingShift Goal ExecutionFood PreparationWorkflow CoordinationMulti-taskingLifting and Moving Products

Soft Skills

Strong Communication SkillsAttention to DetailAbility to Work IndependentlyCoaching and MentoringListening Skills

Certifications & Qualifications

Food Handlers Permit

Industry Keywords

Corporate Owned RestaurantWorkplace Safety PoliciesCustomer NeedsFast Paced EnvironmentQuality Improvement

About the role

Key responsibilities & impact

Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Train employees
Plan, assign, and direct work
Evaluate daily performance
Reward and coach employees
Address complaints and resolve problems in the absence of a manager
Direct, coordinate, and participate in preparation, cooking, assembling, or packaging of food
Issue written and oral instructions and establish priorities and sequences to expedite workflow
Assign duties and examine work for completeness, efficiency, and conformance to policies and procedures
Reconcile daily receipts using cash control sheet and daily sales log
Record drops and bank daily
Demonstrate complete understanding of the menu
Assist with serving orders while tending to guests’ needs
Coach others through enforcement of workplace safety policies and procedures
Communicate performance issues to the assistant general manager and general manager
Create and execute shift goals and enforce policies during the shift

Requirements

What you’ll need

Food handlers permit
Three months to six months of practical experience in a corporate owned restaurant
Must be 18 years of age or older
Highest commitment to quality customer service with the ability to work with a team
Ability to multi-task in a fast paced environment
Strong communication skills and ability to listen attentively to guests and team members
Ability to demonstrate accuracy and thoroughness, always looks for ways to improve and promote quality
Ability to work with minimal supervision, accomplish tasks without instruction and at times problem solve for the best solution
Basic math skills
Must be able to frequently move and/or lift product, containers etc from 10 to 50 pounds

Benefits

Comp & perks

Competitive Wages
Incentive bonus potential up to $800
Pay Day every Friday
Medical & Dental Benefits
401k Retirement Plans
Childcare Assistance
Education Assistance
Quality of Life and flexible schedules
Free Employee Shift Meals
Paid Time Off
Promotions from Within
Taco Time Cares - Employee Hardship Program
Employee Discount for employee and immediate family
Using the Taco Time NW App, employees can purchase up to $40.00 worth of Taco Time, 3 times per week (during non-prime time hours)