Shift Leader

Taco Time Northwest

. Carry out supervisory responsibilities in accordance with organizational policies and applicable laws .

Posted 10/22/2026full-timeSeattle • Washington • United StatesSenior💰 $24 - $26 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong leadership and supervisory skills in a fast-paced restaurant environment, ensuring high-quality customer service and effective team collaboration. Proficient in training, performance evaluation, and problem-solving while maintaining compliance with safety and operational policies.

Highest-signal resume keywords

Food Handlers PermitCustomer Service ExcellenceTeam LeadershipPerformance EvaluationProblem Solving

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Basic Math SkillsFood PreparationCookingAssemblyPackagingCash ControlDaily Sales ReconciliationMenu KnowledgeShift Goal ExecutionWorkflow Prioritization

Soft Skills

Strong Communication SkillsAttention to DetailAbility to Multi-taskListening SkillsAbility to Work Independently

Certifications & Qualifications

Food Handlers Permit

Industry Keywords

Restaurant OperationsGuest ServiceWorkplace SafetyEmployee TrainingPerformance Management

Tech Stack

Tools & technologies

Assembly

About the role

Key responsibilities & impact

Carry out supervisory responsibilities in accordance with organizational policies and applicable laws
Train employees
Plan, assign, and direct work
Evaluate daily performance
Reward and coach employees
Address complaints and resolve problems in the absence of a manager
Maintain high guest service and an exceptional dining experience
Direct, coordinate, and participate in food preparation, cooking, assembly, and packaging
Issue written and oral instructions and establish workflow priorities
Assign duties and examine work for completeness, efficiency, and policy compliance
Reconcile daily receipts using cash control sheets and daily sales logs; record drops and bank daily
Demonstrate complete understanding of the menu
Assist with serving orders and respond to guest needs
Enforce workplace safety policies and procedures
Communicate performance issues to the assistant general manager and general manager
Create and execute shift goals and enforce policies during shifts

Requirements

What you’ll need

Food handlers permit
Three months to six months of practical experience in a corporate owned restaurant
Must be 18 years of age or older
Highest commitment to quality customer service with the ability to work with a team
Ability to multi-task in a fast paced environment
Strong communication skills and ability to listen attentively to guests and team members
Ability to demonstrate accuracy and thoroughness and promote quality
Ability to work with minimal supervision, accomplish tasks without instruction, and problem solve
Basic math skills
Must be able to frequently move and/or lift products and containers from 10 to 50 pounds

Benefits

Comp & perks

Competitive Wages
Incentive bonus potential up to $800
Pay Day every Friday
Medical & Dental Benefits
401k Retirement Plans
Education Assistance
Childcare Assistance
Quality of Life and flexible schedules
Free Employee Shift Meals
Paid Time Off
Promotions from Within
Taco Time Cares - Employee Hardship Program
Employee Discount for employee and immediate family
Employees can purchase up to $40.00 worth of Taco Time, 3 times per week during non-prime time hours using the Taco Time NW App