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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food safety practices, regulatory compliance, and client training to enhance workplace safety and health standards. Proficient in conducting audits, developing corrective action plans, and maintaining documentation to support food safety initiatives.
Highest-signal resume keywords
CP-FS CertificationFood Safety KnowledgeAuditing and InspectionClient Training and CoachingRegulatory Compliance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food Safety PracticesConducting AssessmentsCorrective Action PlansDocumentation MaintenanceIncident Investigation
Soft Skills
Excellent CommunicationOrganizational SkillsTime ManagementInfluencing SkillsFeedback Delivery
Certifications & Qualifications
CP-FS CertificationServSafe Certification
Industry Keywords
Food Safety RegulationsHealth and Sanitation PracticesClient PartnershipBrand StandardsFlexible Schedule
About the role
Key responsibilities & impact- Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
- Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
- Teach and coach clients to create safer and healthier workplaces
- Conduct audits and inspections
- Implement and monitor food safety practices
- Train and educate staff
- Investigate food safety incidents
- Ensure compliance with regulations
- Maintain documentation and records
- Support hotel, restaurant, and grocery clients in upholding brand standards and enhancing guest experiences
Requirements
What you’ll need- Meet the requirements to obtain a CP-FS certification
- Available to work Monday-Friday, Saturdays, and evenings as needed
- Valid driver’s license from state of residence
- Licenses/certificates required by federal, state, and/or local regulations
- Strong technical knowledge of food safety is preferred
- Strong knowledge of food safety is preferred
- ServSafe and/or CP-FS certification(s) are a plus
- Excellent listening, organization, communication, and time management skills
- Ability and desire to influence others with tact and skill
- Ability to provide clear and constructive feedback positively
- Ability to thrive in an autonomous working environment
- Ability to work a flexible schedule
- Ability to organize and prioritize work based on urgency, efficiency, and other factors
- Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
Benefits
Comp & perks- Sign-on bonus of $1,500
- Benefits starting on day 1 for full-time colleagues
- Medical, dental, vision, disability, and life insurance
- 401(k) retirement plan with company-matching contributions
- Vacation days and sick days
- Company-paid holidays and floating holidays
- Professional and personal growth opportunities
- Training and development programs
- Tuition reimbursement for full-time colleagues
- Performance incentives may be offered
- Health, safety, and flexibility-focused workplace