Apply

Ready to go for it?

AI Apply speeds things up—apply directly if you prefer.

FREE ACCESS
5,000–10,000 jobs/day
Scoutfield Logo

See all jobs on Scoutfield

Search thousands of fresh jobs every day.

Discover
  • Fresh listings
  • Fast filters
  • No subscription required
Create a free account and start exploring right away.
The Hershey Company

Staff Process CI Engineer

The Hershey Company

. Lead complex product and process optimization projects from opportunity identification and technical design through installation, startup, commissioning, training, and performance stabilization .

Posted 10/23/2026full-timeRemote • Pennsylvania • United StatesLead💰 $118,880 - $148,600 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food science and process engineering, with a strong focus on project management, optimization, and compliance within manufacturing environments. Proficient in applying Lean and Six Sigma methodologies to drive continuous improvement and ensure product quality.

Highest-signal resume keywords
Process EngineeringProject ManagementLean ManufacturingSix Sigma Green BeltFood Manufacturing Systems

ATS Keywords

Tailor your resume
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Process DesignOptimizationTroubleshootingManufacturing ValidationTechnical DesignRecipe ImprovementIngredient ImprovementEquipment ImprovementPerformance StabilizationCost Estimation
Soft Skills
Project PlanningPrioritizationCommunicationCross-Functional CollaborationMentoring
Tools & Technologies
Process-Flow DiagramsPiping and Instrumentation DiagramsAutomationInstrumentationQuality Assurance
Certifications & Qualifications
Six Sigma Green BeltSix Sigma Black Belt
Industry Keywords
Food ScienceConfectionery ManufacturingGood Manufacturing PracticesSanitary DesignRegulated Food Allergens

About the role

Key responsibilities & impact
  • Lead complex product and process optimization projects from opportunity identification and technical design through installation, startup, commissioning, training, and performance stabilization
  • Apply food science, confectionery manufacturing knowledge, process engineering, and structured problem solving to recipe, ingredient, equipment, and process improvements
  • Plan and execute proof-of-principle tests, bench and pilot work, scale-up, manufacturing trials, sensory testing, and product-sample generation
  • Develop specifications, formulations, project scope, schedules, cost estimates, process-flow diagrams, and piping and instrumentation diagrams
  • Evaluate technical and financial feasibility, interpret results, manage risks and resources, and recommend whether projects should proceed, change, or stop
  • Coordinate supplier evaluation, installation, validation, documentation, training, and transition to plant operating teams
  • Lead focused-improvement and root-cause problem-solving efforts using Lean, Six Sigma, TPM, and practical engineering judgment
  • Collaborate with R&D, Engineering, Finance, Quality and Regulatory Compliance, Manufacturing, and Marketing
  • Mentor technicians and professionals assigned to projects

Requirements

What you’ll need
  • Bachelor's or master's degree in Food, Chemical, Mechanical, or Biological Engineering, or another relevant technical field
  • Minimum 5 years of relevant experience in food science, engineering, or a related field
  • Experience in process engineering, process design, project management, troubleshooting, optimization, manufacturing validation, and implementation
  • Knowledge of food-manufacturing systems, unit operations, sanitary design, process piping, valves, automation, instrumentation, quality assurance, and Good Manufacturing Practices
  • Six Sigma Green Belt required
  • Working knowledge of Lean manufacturing and TPM
  • Strong project planning, prioritization, communication, and cross-functional collaboration skills
  • Ability to work independently in a flexible environment with changing priorities
  • Ability to support unusual or extended work hours when project delivery requires it
  • Ability to travel up to 70%
  • Ability to work in manufacturing environments with regulated food allergens while following food-safety and site requirements
  • Confectionery and manufacturing plant experience strongly preferred
  • Six Sigma Black Belt preferred

Benefits

Comp & perks
  • Medical, dental, and vision coverage beginning on Day 1
  • Wellness programs supporting physical and mental health
  • Annual incentive opportunities
  • 401(k) with company match
  • Paid time off
  • Company holidays
  • Flexible ways of working where applicable
  • Career development programs
  • Learning opportunities
  • Internal mobility
  • Performance-based incentives
  • Comprehensive benefits package supporting physical, mental, and financial well-being