Nutritionist Specialist

The Kraft Heinz Company

. Support the execution of the annual Nutrition strategy, aligned with R&D and business priorities .

Posted 11/10/2026full-timeSão Paulo • BrazilMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in Nutrition and Food Science, with a strong focus on nutritional analysis, regulatory compliance, and effective communication of technical information. Proven ability to support product innovation and renovation through evidence-based recommendations and collaboration with cross-functional teams.

Highest-signal resume keywords

Nutritional AnalysisNutrition LabelingRegulatory AffairsCross-Functional CollaborationTechnical Communication

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional Profile AnalysisNutritional AssessmentEvidence-Based GuidanceTechnical Document PreparationData Interpretation

Soft Skills

Analytical SkillsOrganizational SkillsAttention to DetailWritten CommunicationVerbal Communication

Certifications & Qualifications

Bachelor's Degree in NutritionMaster's Degree in Nutrition

Industry Keywords

Food IndustryNutrition StrategyProduct RenovationNutrition ClaimsMarket Consistency

About the role

Key responsibilities & impact

Support the execution of the annual Nutrition strategy, aligned with R&D and business priorities
Contribute to maintaining the nutritional targets and criteria that guide portfolio development
Conduct nutritional profile analyses of products, formulas, and concepts, identifying opportunities for improvement
Integrate nutritional requirements into project briefs, technical documents, and governance forums
Support R&D teams with nutritional analyses and recommendations for innovation and product renovation projects, including ketchup, mayonnaise, condiments, and vegetables
Nutritionally assess new concepts and existing products, identifying opportunities for improvement and potential trade-offs
Consolidate learnings, benchmarks, and best practices across different markets, ensuring consistency while considering local requirements
Support the substantiation of nutrition claims by gathering evidence and preparing technical rationales and supporting documentation
Review Nutrition-related content on packaging, labels, and communication materials, ensuring scientific accuracy and alignment with internal standards and local requirements, in partnership with Regulatory and Legal
Contribute to improving claim and communication approval processes, seeking higher quality, greater agility, and right-first-time execution
Translate technical and scientific content into clear messages, FAQs, and guidance materials for Marketing and market teams
Develop and maintain responsible nutrition communication materials for consistent use across markets
Support markets in responding to technical and scientific questions by providing evidence-based guidance

Requirements

What you’ll need

Bachelor's degree in Nutrition, Food Science, or a related field
Postgraduate degree or Master's in Nutrition, Food Science, Life Sciences, or a related field is a plus
At least 3 years of experience in Nutrition, Regulatory Affairs, R&D, Quality, or technical functions related to the food industry
Knowledge of nutrition labeling, claims, and the interpretation of scientific data
Strong analytical, organizational, and attention-to-detail skills
Excellent written and verbal communication skills, with the ability to translate technical content into clear, practical information
Experience working collaboratively with cross-functional teams and across different markets
Advanced English proficiency