Commercial Kitchen Project Manager

TriMark USA

. Oversee all phases of equipment package installations for new store projects of a national chain .

Posted 10/13/2026full-timeRemote • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in project management, particularly in overseeing equipment package installations while ensuring compliance with design intent and contract requirements. Strong relationship-building skills are essential for collaborating with internal teams and external stakeholders to deliver projects on time and within budget.

Highest-signal resume keywords

Project Management ExperienceEquipment Package InstallationsCritical ThinkingCustomer ServiceSales/Distribution Experience

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Project ManagementEquipment InstallationProcurement ManagementContract ComplianceBid ReviewQuality AssuranceTimeline ManagementDesign ComplianceProblem-SolvingAttention to Detail

Soft Skills

Organizational SkillsCommunication SkillsRelationship BuildingTeam CollaborationFlexibility

Certifications & Qualifications

Bachelor’s Degree

Industry Keywords

Foodservice IndustryStakeholder ManagementVendor ManagementGeneral Contractor CoordinationFast-Paced Environment

About the role

Key responsibilities & impact

Oversee all phases of equipment package installations for new store projects of a national chain
Plan, monitor, coordinate, and supervise equipment package installations from procurement to completion
Manage procurement, consolidation, shipments, and installations while ensuring timeline and quality adherence
Collaborate with Design, Sales Operations, Distribution, and other internal teams to align with customer needs
Review bid and contract documents for compliance with contract requirements and design intent
Participate in weekly meetings, provide project updates, and address project questions
Review manufacturers’ quotes and approve shop drawings for design compliance
Ensure jobs are delivered and installed on time while maximizing profitability
Build positive relationships with customers, vendors, subcontractors, General Contractors, and stakeholders
Apply critical thinking and problem-solving to address project challenges
Maintain attention to detail and high standards of quality and accuracy

Requirements

What you’ll need

Bachelor’s degree in a related field, or equivalent military or practical experience
2–4 years of project management experience, preferably in the foodservice industry
Sales/distribution experience is preferred
Ability to successfully pass a background check post offer acceptance
Up to 5% travel required
Flexibility in schedule, including occasional overtime and weekend work
Strong organizational skills and ability to work in a fast-paced environment
Excellent oral and written communication skills
Proficiency in relationship building and customer service
Ability to work independently and as part of a team, with minimal supervision
Critical thinking and problem-solving abilities

Benefits

Comp & perks

Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
Pet insurance
Legal insurance
401(k)
Community Service Day
Spotlight Awards
National Sales Excellence Awards
CFSP Prep Certification Program