Designer

TriMark USA

. Lead collaborative efforts on multiple commercial kitchen projects from concept to completion .

Posted 10/27/2026full-timeRemote • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates advanced proficiency in Revit and food service design, with a strong ability to manage project timelines and collaborate effectively with clients and partners. Capable of creating detailed design documentation and presentations while ensuring alignment with client expectations and industry standards.

Highest-signal resume keywords

Advanced Revit SkillsFood Service Design ExperienceProficiency in AutoCADStrong Organizational SkillsExceptional Client-Service Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

RevitNavisworks ManageBIM360BluebeamSmartsheetAutoCADAutoQuotesKCLMicrosoft OfficeLayout Design

Soft Skills

Interpersonal SkillsCollaboration SkillsConceptual ThinkingStrategic Thinking

Industry Keywords

Food Service DesignEquipment SpecificationProject ManagementDesign DocumentationCapacity StudiesSales StudiesWorkflow EfficiencyClient CommunicationDesign ReviewsInstallation Coordination

About the role

Key responsibilities & impact

Lead collaborative efforts on multiple commercial kitchen projects from concept to completion
Manage project timelines and ensure deliverables align with client expectations and internal benchmarks
Conceptualize and sketch layouts to optimize space utilization and workflow efficiency
Conduct capacity and sales studies to inform design decisions
Communicate with clients to assess spatial requirements, design preferences, and vision
Coordinate drawings throughout the lifecycle from order placement and procurement to installation
Develop graphical presentation drawings communicating design concepts
Create documentation for training, design standards, and implementation procedures
Identify and resolve drawing or documentation issues
Participate in design reviews and client meetings, presenting concepts and incorporating feedback
Collaborate with architectural and engineering partners across different regions

Requirements

What you’ll need

MUST HAVE ADVANCED REVIT SKILLS
MUST HAVE EXPERIENCE IN FOOD SERVICE DESIGN & EQUIPMENT SPECIFICATION
2 - 4 years of relevant experience, or equivalent Military or practical experience
Proficiency in Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, and Microsoft Office (Word, Excel, PowerPoint, Outlook)
Previous experience in the foodservice industry preferred
Ability to successfully pass a background check post offer acceptance
Strong conceptual and client-service skills
Exceptional organizational skills managing schedules, deadlines, and budgets
Excellent interpersonal and collaboration skills
Superior technical and layout design skills
Strong conceptual and strategic thinking abilities

Benefits

Comp & perks

Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
Pet insurance
Legal insurance
401k
Community Service Day
Spotlight Awards
National Sales Excellence Awards
CFSP Prep Certification Program