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Chef – Commis de Cuisine
tristar Hotels. Prepare and complete the mise en place for the breakfast buffet .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in kitchen operations, including compliance with HACCP standards and effective communication across departments. Capable of training and mentoring apprentices while ensuring cleanliness and efficiency in food preparation.
Highest-signal resume keywords
HACCP ComplianceKitchen Operations ManagementMenu Development AssistanceTraining and MentoringEffective Communication
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Mise En Place PreparationMenu DevelopmentFood Safety StandardsKitchen Cleanliness Management
Soft Skills
Attention to DetailResponsibilityIndependent Work Approach
Industry Keywords
HospitalityCulinary ArtsFood Service
About the role
Key responsibilities & impact- Prepare and complete the mise en place for the breakfast buffet
- Ensure effective and efficient day-to-day operations
- Promote active communication between all departments of the hotel
- Comply with HACCP standards and take responsibility for cleanliness and smooth kitchen operations
- Assist with menu development
- Train and mentor apprentices
Requirements
What you’ll need- Professional experience in a similar role
- Independent, attentive approach to work
- Compliance with HACCP standards
- Strong sense of responsibility for cleanliness and smooth kitchen operations
- Effective communication skills across all hotel departments
- Experience and/or formal training will be considered as part of the development pathway
Benefits
Comp & perks- An excellent employer (named a TOP SME Employer by Focus-Business from 2018 to 2026)
- Permanent employment contract
- At least 30 days of annual leave
- 25% night-shift premium for work between 10:00 p.m. and 7:00 a.m.
- Pleasant working environment
- Predictable working hours
- Time off in lieu for overtime worked
- Opportunity to contribute to a young, rapidly expanding company
- Comprehensive onboarding covering all processes and standards, provided by our experienced triSTARS
- Support from an experienced Head Chef
- A company guided by strong values and principles
- Opportunities for professional development, personal growth, and sharing ideas
- Provision and laundering of uniform items
- Various employee discounts on events, services, and products through our corporate benefits program
- Worldwide discounts at IHG hotels