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Chef, Commis de Cuisine
tristar Hotels. Prepare and complete the mise en place for the breakfast buffet .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in culinary operations with a strong focus on HACCP compliance and effective kitchen management. Capable of training apprentices while ensuring high standards of cleanliness and efficiency in breakfast service.
Highest-signal resume keywords
HACCP ComplianceCulinary TrainingIndependent WorkMenu DevelopmentApprentice Training
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Mise En Place PreparationBreakfast Buffet ManagementKitchen OperationsMenu Development
Soft Skills
Attention To DetailEffective CommunicationTeam Collaboration
Industry Keywords
Culinary ExperienceChefCommis De CuisineFull-Time Availability
About the role
Key responsibilities & impact- Prepare and complete the mise en place for the breakfast buffet
- Work independently and attentively to ensure effective and efficient operations
- Ensure active communication between all departments across the hotel
- Comply with HACCP standards and take responsibility for cleanliness and smooth kitchen operations
- Assist with menu development
- Train and support apprentices
Requirements
What you’ll need- Professional experience required
- Knowledge of and compliance with HACCP standards
- Independent and attentive approach to work
- Willingness to work in the breakfast service and kitchen areas
- Culinary training and/or experience as a chef or commis de cuisine
- Availability to work full-time
Benefits
Comp & perks- An excellent employer, recognized as a Top SME Employer from 2018 to 2025 according to Focus-Business
- Permanent employment contract
- At least 30 days of annual leave
- 25% night-shift premium for work between 10:00 p.m. and 7:00 a.m.
- Pleasant working environment
- Predictable working hours
- Compensation for overtime worked
- The opportunity to contribute to a young, rapidly expanding company
- Comprehensive onboarding covering all processes and standards, provided by our experienced triSTARS
- Support from an experienced Executive Chef
- A company with strong values and guiding principles
- Opportunities for professional development, personal growth, and contributing ideas
- Provision and cleaning of uniform items
- Various employee discounts through our corporate benefits program on events, services, and products
- Worldwide hotel discounts at IHG properties